Best 5 Hawaiian Dump Cake Recipes
Indulge in the tropical flavors of Hawaii with our delightful Hawaiian Dump Cake, a harmonious fusion of pineapple, coconut, and cake mix. This easy-to-make dessert is a symphony of sweet and tangy flavors, perfect for any occasion.
Our collection of Hawaiian Dump Cake recipes offers a variety of options to suit every taste. From the classic pineapple dump cake, bursting with juicy pineapple chunks, to the decadent haupia dump cake, featuring a creamy coconut filling, we have something for everyone. Explore our collection and discover the perfect Hawaiian Dump Cake recipe to tantalize your taste buds and transport you to the Aloha State.
EASY HAWAIIAN DUMP CAKE
Trust us. You won't find any cake recipes easier than this Easy Hawaiian Dump Cake. There's no need to let anyone know it's a cake mix recipe because they'll be too distracted by how delicious it tastes! The combo of the pecans, coconut and pineapple give this tasty cake a sweet flavor and crunchy texture. Plus, tons of other goodies like rum extract and cherries make this more than just any pineapple dump cake recipe. It's a recipe that you'll find yourself making year after year (there's no doubt your friends and family will request it). Move over, Betty Crocker. Dessert is served.
Provided by RecipeLion.com Test Kitchen
Categories Cake
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Grease a 9 x 13-inch baking pan.
- Add crushed pineapple, mandarin oranges and maraschino cherries to the baking pan.
- Prepare cake according to package directions.
- Add the ½ cup of the reserved pineapple juice in lieu of some of the water in the cake mix.
- Add the rum extract to the cake mix.
- Pour the cake mix over the fruit.
- Pour melted butter next.
- Sprinkle the coconut and pecans over all.
- Bake for 1 hour or until cake is done and golden on top.
HAWAIIAN DUMP CAKE
Hawaiian Dump Cake recipe using cherry pie filling, crushed pineapple, cake mix, coconut shreds and pecans. Just dump and bake.
Provided by Bobbi
Categories Dessert
Time 2h5m
Number Of Ingredients 6
Steps:
- Preheat Oven 350°.
- In a 9x13 baking dish, spread the Cherry Pie Filling.
- Add Crushed Pineapple and spread over Cherry Pie Filling.
- Add the Yellow Cake Mix and spread over the Pineapple.
- Add the melted butter and spread (as well as you can) over the cake mix.
- Add the coconut and carefully spread over the butter.
- Add the chopped pecans evenly over the coconut.
- Bake in preheated oven for 1 hour.
- Let cool for at least 1 hour before serving.
Nutrition Facts : Calories 250 kcal, Carbohydrate 15 g, Protein 1 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 144 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GINI'S HAWAIIAN DUMP CAKE
Steps:
- Grease 9 x 13 inch pan lightly. Dump entire can of pineapple and juice in pan and spread evenly on bottom. Dump and distribute coconut evenly over pineapple. Dump entire box of cake mix evenly over all. Spread evenly with spatula. Cover entire surface with small pieces of butter. DON'T MIX. Bake at 350℉ (180℃) for 45 minutes or until the top is lightly browned. Cool and cut into squares. Serves 20.
Nutrition Facts :
HAWAIIAN DUMP CAKE
Number Of Ingredients 6
Steps:
- In a 9x13-inch baking dish, layer the following ingredients, spreading each over the one it covers: pie filling, crushed pineapple, dry cake mix, margarine, coconut, and chopped pecans. Bake 1 hour in 350° oven. So good and so easy.
Nutrition Facts : Nutritional Facts Serves
HAWAIIAN DUMP CAKE
I was looking for something to take to woman's fellowship. I haven't seen my friends for such a long due to my illness. I had a Pineapple Cake mix, so I looked on the Duncan Hines site. I found a Pineapple Dump cake. I changed it up adding some things. Duncan Hines get some credit, but I get the rest.
Provided by Kimi Gaines @kimijo
Categories Cakes
Number Of Ingredients 6
Steps:
- In a 9x13 inch pan, pour undrained crushed pineapple on the bottom. Next layer cherries, then coconut and then nuts. Sprinkle cake mix over entire cake. Do not mix. Melt butter and drizzle all over cake. Place in a 350F oven for 45 minutes. Serve with vanilla ice cream or cool whip.
Tips:
- Use a 9x13 inch baking dish for the best results.
- Make sure the pineapple is well-drained before adding it to the cake batter.
- If you don't have any crushed pineapple, you can use canned pineapple tidbits instead. Just be sure to drain them well.
- Feel free to add other ingredients to your cake batter, such as chopped nuts, chocolate chips, or dried fruit.
- Serve the cake warm with a scoop of ice cream or whipped cream.
Conclusion:
Hawaiian dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Hawaiian dump cake a try. You won't be disappointed.
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