Best 4 Hawaiian Drumsticks Shoyu Chicken Recipes
**Hawaiian Drumsticks Shoyu Chicken: A Taste of Paradise**
Prepare to be tantalized by the delectable flavors of Hawaiian Drumsticks Shoyu Chicken, a dish that embodies the vibrant spirit of the islands. Succulent chicken drumsticks are marinated in a savory blend of shoyu (Japanese soy sauce), garlic, ginger, and brown sugar, infusing them with an irresistible umami richness. These delectable drumsticks are then grilled to perfection, resulting in a crispy exterior and a juicy, tender interior that will leave you craving more.
This article features a collection of mouthwatering recipes that showcase the versatility of Hawaiian Drumsticks Shoyu Chicken. Dive into the classic Hawaiian Drumsticks Shoyu Chicken recipe, where the chicken is marinated overnight for maximum flavor absorption. If you're short on time, try the Quick and Easy Hawaiian Drumsticks Shoyu Chicken recipe, which uses a simplified marinade that still delivers big on taste.
For a delightful twist, explore the Hawaiian Drumsticks Shoyu Chicken with Pineapple recipe, where juicy pineapple chunks add a tropical touch to the dish. And for those who love a bit of heat, the Hawaiian Drumsticks Shoyu Chicken with Sriracha recipe infuses the chicken with a spicy kick that will ignite your taste buds.
No matter which recipe you choose, Hawaiian Drumsticks Shoyu Chicken is sure to be a hit at your next gathering. Serve it as an appetizer, main course, or even as a party snack. The sweet, savory, and slightly tangy flavors of this dish will transport you to the shores of Hawaii, leaving you with a lasting impression of paradise.
SHOYU CHICKEN RECIPE
Shoyu Chicken is a chicken dish with shoyu soy sauce, ginger and scallions; served over rice with a side of Hawaiian Mac Salad.
Provided by Adrianna Adarme
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, ginger, and garlic together. Nestle the chicken thighs in the sauce, skin side up, submerging the meat as much as possible. Bring the mixture to a boil over medium-high heat. When the sauce comes to a boil, add the Maui or yellow onion wedges and green onion pieces and turn the heat to medium-low. Cover the pot with a lid and let simmer for 30 minutes. Using a pair of kitchen tongs, gently turn all the chicken pieces over. Cover the pot again and simmer for another 30 minutes.
- Check the tenderness of the meat with a fork; if you can easily insert the fork into the meat, the chicken is done. Remove the cooked thighs from the sauce, reserving it, and place them on a rimmed baking sheet.
- Preheat the broiler.
- In a small bowl, whisk the cornstarch with 1/4 cup of the sauce until smooth, then add the cornstarch mixture back to the pot with the remaining sauce and cook over medium-low for 4 to 5 minutes, until the sauce has thickened. Broil the chicken thighs for a minute or two, watching carefully to make sure you do not burn the skin. The goal is to just quickly brown the skin.
- Serve the chicken with the thickened sauce and rice.
Nutrition Facts : ServingSize 6 g, Calories 387 kcal, Carbohydrate 23.6 g, Protein 46 g, Fat 11.3 g, SaturatedFat 3.1 g, Cholesterol 135 mg, Sodium 19544 mg, Fiber 0.8 g, Sugar 18.6 g
INSTANT POT® HAWAII-STYLE SHOYU CHICKEN DRUMSTICKS
Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine soy sauce, 1/2 cup water, brown sugar, honey, mirin, ginger, garlic, and red pepper flakes in a large bowl to make the sauce.
- Place drumsticks into a multi-functional pressure cooker (such as Instant Pot®) and pour sauce on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove drumsticks and set aside.
- Switch to Saute function and bring sauce to a boil. Mix 2 tablespoons cold water and potato starch in a small bowl to make a thick slurry. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Serve drumsticks with sauce.
Nutrition Facts : Calories 302 calories, Carbohydrate 36.2 g, Cholesterol 71.4 mg, Fat 6.2 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 1.6 g, Sodium 2484.9 mg, Sugar 31.8 g
SHOYU CHICKEN
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Provided by The Big E
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g
HAWAIIAN DRUMSTICKS (SHOYU CHICKEN)
Steps:
- 1. Cook all ingredients in crock pot on low for about 8 hours.
- 2. Serve on top of rice.
Tips:
- Use high-quality chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of skin and bones.
- Marinate the chicken drumsticks overnight: This will help the flavors to penetrate the chicken and make it more flavorful. If you don't have time to marinate the chicken overnight, you can marinate it for at least 30 minutes.
- Use a hot grill or pan: This will help to sear the chicken and give it a nice crispy skin.
- Cook the chicken drumsticks until they are cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken drumsticks with your favorite dipping sauce: Some popular dipping sauces for chicken drumsticks include shoyu sauce, teriyaki sauce, and honey mustard sauce.
Conclusion:
Hawaiian drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful shoyu sauce, then grilled or pan-fried until it is cooked through. The chicken is served with a dipping sauce of your choice. This dish is sure to please everyone at your table.
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