Best 3 Hawaiian Dreams Pineapple Squares Recipes
Indulge in a burst of tropical flavors with our delectable Hawaiian Dreams Pineapple Squares. These scrumptious treats are a symphony of sweet and tangy flavors, combining the goodness of pineapple, creamy coconut, and a hint of ginger. Each bite takes you on a culinary journey to the vibrant shores of Hawaii, leaving you craving more.
But that's not all! This article offers a treasure trove of additional pineapple-inspired recipes that will tantalize your taste buds. From the classic Pineapple Upside-Down Cake to the refreshing Pineapple Sorbet, each recipe showcases the versatility of this tropical fruit. Whether you prefer a sweet and tangy glaze, a creamy filling, or a refreshing frozen dessert, we have something for every pineapple enthusiast.
So, embark on a culinary adventure and explore the world of pineapple desserts. With our detailed instructions and helpful tips, you'll be able to recreate these delightful treats in the comfort of your own kitchen. Get ready to impress your friends and family with your newfound baking skills and enjoy the tropical paradise that awaits you in every bite.
HAWAIIAN DREAM COOKIES
These cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening, butter and sugar until light and fluffy. Beat in eggs, vanilla and lemon zest. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour., Preheat oven to 350°. On a surface sprinkled with confectioners' sugar, roll dough to 1/4-in. thickness. Cut with a 2-in. round cookie cutter dusted with confectioners' sugar. Using a floured 1-in. star-shaped cookie cutter, cut out the centers of half of the cookies; re-roll scraps as needed. Place solid and window cookies 2 in. apart on greased baking sheets. Repeat with remaining dough., Bake 12-15 minutes or until edges are brown. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small saucepan, mix sugar and cornstarch. Stir in pineapple. Cook and stir over medium heat until thickened. Stir in butter. Cool completely. Spread filling on bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar.
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
PINEAPPLE COCONUT SQUARES
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh pineapple. Fresh pineapple has a much better flavor than canned pineapple. If you can't find fresh pineapple, you can use frozen pineapple that has been thawed and drained.
- Don't overmix the batter. Overmixing the batter will make the squares tough. Mix just until the ingredients are combined.
- Bake the squares until they are golden brown. This will ensure that they are cooked through.
- Let the squares cool completely before frosting them. This will help the frosting to set properly.
- Store the squares in an airtight container at room temperature for up to 3 days. You can also freeze the squares for up to 2 months.
Conclusion:
Hawaiian Dreams Pineapple Squares are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up fresh pineapple, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and tropical treat, give Hawaiian Dreams Pineapple Squares a try!
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