Best 4 Hawaiian Dream Cookies Recipes
Tantalize your taste buds with the delectable Hawaiian Dream Cookies, a symphony of flavors that will transport you to a tropical paradise. These bite-sized treats are a delightful fusion of crispy edges and a chewy center, adorned with a luscious glaze that adds a touch of sweetness and sophistication. Embark on a culinary journey with our collection of three irresistible recipes, each offering a unique twist on this classic cookie. Indulge in the traditional Vanilla Bean Glaze, the tangy Lemon Glaze, or the luscious Chocolate Glaze, all promising an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
HAWAIIAN WEDDING CAKE COOKIES
Macadamia nuts and pineapple help give these sweet treats their tropical name.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.
Nutrition Facts : Calories 323 calories, Fat 24g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
HAWAIIAN DREAMS
I wanted a faster way to make my fruitcake, so I made them into cookies! Look for the Chocolate Fruitcake Cookie too.
Provided by Cynthia Thornlow
Categories Cookies
Number Of Ingredients 19
Steps:
- 1. Mix the cut up mango, rum and pineapple juice in a small bowl, cover. Microwave for 5 min. stir and cover again and set aside until cool.
- 2. With a mixer cream butter and both sugars. Add the eggs one at a time. Then add in the vanilla and coconut flavoring.
- 3. In a large bowl mix all the dry ingredients together with a whisk. Then carefully a cup at a time add to creamed butter/sugar mixture. Batter will be very stiff.
- 4. Add all the fruit: mangos, pineapple tidbits, cocount, macadamin nuts, and chips to the mixture on low speed until combined.
- 5. Using a cookie scoop or a spoon, trying to keep each amount the same size. Place dough on a parchment lined cookie sheet, 12 to a pan. Bake 18 min at 375*. Let cool on pan for 10 min. then remove to wire rack and mist with more of the pineapple rum.
- 6. After these are cool, you will need to store them in a plastic container with lid and put them in your refrigerator, like fruitcake they taste better with age, you just don't have to wait 3 weeks before trying them.
HAZELNUT DREAM COOKIES
I sampled these goodies at a Bible study and knew from the first bite that I had to have the recipe. To my surprise, the rich cookies require just four ingredients. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat Nutella, flour and egg until blended. Stir in hazelnuts., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
HAWAIIAN DREAMS PINEAPPLE SQUARES 1968
This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.
Provided by andypandy
Categories Bar Cookie
Time 1h15m
Yield 16-20 squares
Number Of Ingredients 10
Steps:
- base:.
- Cream the 1/2 cup butter with the brown sugar and vanilla.
- Mix in the cake flour, combining well.
- Press into a ungreased 9 inch square pan.
- Bake at 375 degrees for 15 minutes, until golden brown.
- Remove and cool.
- Filling:.
- Spread well drained 1 cup crushed pineapple over the cooled cooked base.
- Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
- Spread this mixture evenly over the pineapple.
- Return to oven at 375 degrees and bake for 25 to 30 minutes.
- Remove and then cool completely in pan.
- Cut into squares.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Hawaiian Dream Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, sweet and tangy flavor, and beautiful appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cookies a try. You won't be disappointed!
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