Best 2 Hawaiian Dream Cake Recipes
**Hawaiian Dream Cake: A Tropical Delight**
Indulge in the tantalizing flavors of paradise with the Hawaiian Dream Cake, a symphony of tropical flavors and textures that will transport your taste buds to the sun-kissed shores of Hawaii. This iconic cake features layers of moist coconut sponge cake, velvety pineapple filling, and fluffy whipped cream frosting, all enveloped in a shower of toasted coconut flakes. Prepare to embark on a culinary journey as we delve into the secrets of this beloved dessert, offering you a collection of meticulously crafted recipes that capture the essence of the Hawaiian Dream Cake. From classic to contemporary variations, discover the perfect recipe to satisfy your sweet cravings and leave you dreaming of paradise with every bite.
HAWAIIAN MANGO DREAM CAKE
I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. This book is filled withtons of great recipes I'd like to share.
Provided by Shirl J 831
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
- Topping:.
- Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.
HAWAIIAN DREAM CAKE!!
Someone posted this on FB and I tried it and it was so fabulous. Destined to be a family fav.
Provided by Gina Kocurek
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions.
- 2. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan).
- 3. Cool in pan, set aside.
- 4. In a large bowl blend together cream cheese, pudding mix and milk until smooth. Fold in drained pineapple and spread over top of cake.
- 5. Cover with whipped topping and sprinkle with nuts and coconut. Refrigerate.
Tips:
- Prepare Ingredients: Before starting, ensure all the ingredients are measured and ready, including butter (softened), eggs (room temperature), cake mix, pudding mix, and whipped topping.
- Bake the Cake: Follow the instructions on the cake mix package for baking the cake. Pour the batter evenly into the prepared pan and bake as directed.
- Make the Pudding Layer: While the cake is baking, prepare the pudding layer according to the instructions on the pudding mix package. Let it cool slightly before pouring it over the cooled cake.
- Chill: After pouring the pudding layer, refrigerate the cake for at least 4 hours or overnight to allow the pudding to set.
- Add the Whipped Topping: Just before serving, top the chilled cake with whipped topping. Use a spatula to spread it evenly over the entire surface of the cake.
- Garnish: For a finishing touch, sprinkle some toasted coconut or chopped nuts on top of the whipped topping.
- Store Properly: Keep the Hawaiian Dream Cake refrigerated and consume it within 3-4 days for the best flavor and texture.
Conclusion:
Hawaiian Dream Cake is a delightful dessert that combines the flavors of moist cake, creamy pudding, and fluffy whipped topping. By following the tips provided, you can create a perfect Hawaiian Dream Cake that will impress your family and friends. Remember to chill the cake properly to allow the pudding layer to set, and top it with whipped topping and garnishes just before serving. Enjoy this tropical treat and let the taste of paradise transport you to the sunny shores of Hawaii!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
