Best 2 Hawaiian Dinner Rolls Recipes

**Indulge in the Tropical Sweetness of Hawaiian Dinner Rolls: A Culinary Journey to Paradise**

Embark on a delightful culinary adventure with our collection of Hawaiian dinner roll recipes. These soft, fluffy, and slightly sweet rolls, also known as "Paniolo Rolls," are a staple in Hawaiian cuisine, often served alongside traditional dishes like kalua pig and lau lau. With their irresistible aroma and golden-brown crust, these rolls are sure to be a hit at your next gathering. Our recipes offer a range of options, from classic dinner rolls to creative variations like coconut-pineapple rolls and sweet potato rolls. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered with step-by-step instructions and helpful tips to ensure perfect results every time. So, let's dive into the tropical flavors of Hawaii and create a memorable dining experience that will transport your taste buds to paradise.

Here are our top 2 tried and tested recipes!

HAWAIIAN DINNER ROLLS

Hawaiian Dinner Rolls image

Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. -Kathy Kurtz, Glendora, California

Provided by Taste of Home

Time 50m

Yield 15 rolls.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) crushed pineapple, undrained
1/4 cup warm pineapple juice (70° to 80°)
1/4 cup water (70° to 80°)
1 large egg, room temperature
1/4 cup butter, cubed
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
3/4 cup sweetened shredded coconut

Steps:

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 165 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 294mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

DIANA'S HAWAIIAN BREAD ROLLS

Diana's Hawaiian Bread Rolls image

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

Provided by CHIPPENDALE

Categories Bread 100+ Bread Machine Recipes

Time 3h

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon molasses
1 tablespoon honey
5 tablespoons white sugar
2 tablespoons dry milk powder
2 tablespoons butter flavored shortening
4 ½ cups bread flour
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 15 minutes, until golden brown.

Nutrition Facts : Calories 63.5 calories, Carbohydrate 8.9 g, Cholesterol 15.7 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 208.2 mg, Sugar 8.3 g

Tips:

Use fresh ingredients for the best flavor.
Don't over-knead the dough, as this will make the rolls tough.
Let the dough rise in a warm place until it has doubled in size.
Bake the rolls at a high temperature for a golden brown crust.
Serve the rolls warm with butter or your favorite spread.

Conclusion:

Hawaiian dinner rolls are a delicious and easy-to-make side dish that is perfect for any occasion. With their soft, fluffy texture and slightly sweet flavor, these rolls are sure to be a hit with everyone at the table. So next time you're looking for a new bread recipe to try, give these Hawaiian dinner rolls a try. You won't be disappointed!