Best 4 Hawaiian Dessert Recipes
HAWAIIAN DESSERT
Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. - Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely. , In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. , Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.
Nutrition Facts :
HAUPIA - HAWAIIAN COCONUT DESSERT
This is a treat that you only get at luau's in Hawaii. I found the recipe and now I make this for my family and they love it! It is just like finger jello only with coconut milk.
Provided by Leialoha Garber
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine ingredients in saucepan and cook over low heat stirring frequently.
- 2. Cook until the mixture thickens and come to a full boil.
- 3. Pour into an 8 inch square pan.
- 4. Chill until firm.
- 5. Cut into 9 squares. Sprinkle with coconut if desired when serving.
HALO-HALO - HAWAIIAN FILIPINO DESSERT
Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated to Hawaii, so her version reflects her cultural diversity.
Provided by Marla Swoffer
Categories Gelatin
Time 1h30m
Yield 240 oz, 40 serving(s)
Number Of Ingredients 9
Steps:
- Cook tapioca until pearls become translucent (add tapioca to boiling water, lower heat to medium, watch for 15 minutes or more, stirring occasionally).
- Rinse tapioca in cool water (careful, it's sticky) and set aside.
- Prepare Jell-O using half of the water called for and refrigerate until stiff.
- Put the fruit (except bananas) and coconut into drink cooler (for party) or large bowl (to serve with a meal).
- Cut Jell-O into 1/2" squares.
- Add bananas, tapioca, and Jell-O to fruit mixture.
- Prepare ice cream by emptying container into a large bowl and smoothing into paste (i. e. use potato masher, hands, etc.) Scoop ice cream into fruit mixture.
- Cover fruit mixture with crushed ice.
- If using cooler, cover with lid.
- Wait 30 minutes and stir to combine all ingredients (including ice) well.
- Serve with ladle in paper cups with spoons.
- (lasts 5 hours in cooler--stir before each serving).
- Leftovers can be refrigerated for the next day.
HAWAIIAN PINEAPPLE DESSERT
I had this dessert at a dinner recently. I havent actually made it myself, but here's the recipe from the hostess.
Provided by Sassy in da South
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, reserve juice.
- Add water to juice to make 2 cups liquid.
- Combine pudding mix, gelatin and measured liquid in medium saucepan.
- Cook, stirring, over medium heat until mixture comes to full boil.
- Pour into a bowl; chill until thickened.
- Fold thawed topping into pudding mixture.
- Meanwhile, combine cookie crumbs and melted butter.
- Press into 9-inch square baking pan.
- Bake in 375 degrees oven 8 minutes; cool.
- Pour pudding mixture into cooled crust.
- Top with pineapple.
- Chill about 2 hours until firm.
Tips for Making Hawaiian Desserts
- Use fresh, ripe fruit: Hawaiian desserts are all about the fruit, so make sure to use the best quality fruit you can find. This means buying fruit that is in season and ripe, and avoiding fruit that is bruised or damaged.
- Use coconut milk: Coconut milk is a key ingredient in many Hawaiian desserts, and it adds a rich, creamy flavor and texture. You can find coconut milk in cans or cartons at most grocery stores.
- Use Hawaiian sugar: Hawaiian sugar is a type of raw sugar that is made from sugarcane grown in Hawaii. It has a slightly brown color and a molasses-like flavor that adds a unique taste to Hawaiian desserts.
- Don't be afraid to experiment: Hawaiian desserts are a great opportunity to experiment with different flavors and ingredients. Try adding different fruits, nuts, or spices to your recipes to create your own unique creations.
Conclusion
Hawaiian desserts are a delicious and easy way to enjoy the flavors of the islands. With fresh fruit, coconut milk, and Hawaiian sugar, you can create a variety of desserts that will impress your friends and family. So next time you're looking for a sweet treat, try one of these Hawaiian dessert recipes.
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