Best 5 Hawaiian Deluxe Pork Chops Recipes

HAWAIIAN PORK CHOPS

Steps:

• Heat 1 tablespoon of oil in a large skillet.
• Season pork chops on both sides with salt and pepper. Add pork to the hot skillet and cook for 2 minutes on each side or until each side is nice and browned. Remove from the pan and set aside.
• In a large measuring cup combine soy sauce, ketchup, brown sugar and only the pineapple juice (reserve the slices for later). Set aside.
• Add the remaining tablespoon of oil to the large skillet. Add garlic and ginger and sauté for 1 minute.
• Pour in the sauce ingredients and bring to a simmer and cook for 2-3 minutes. Add the pork back to the sauce.
• In a small bowl mix together cornstarch and water.
• Slowly add the cornstarch mixture to the skillet and stir.
• Add in the reserved pineapple slices and simmer for 10 minutes or until sauce is thickened and pork reaches 145 degrees. The thin pork do not take very long.
• Serve immediately with chopped parsley for garnish, if desired.

SLOW COOKER HAWAIIAN PORK CHOPS

Steps:

• Whisk together the soy sauce, brown sugar, ketchup, the liquid from the can of pineapple slices (save the pineapple, you'll use it in step 2), rice vinegar, and minced garlic. Whisk together the cold water and corn starch til dissolved. Stir into the sauce mixture.
• Lightly grease your slow cooker. Pour half of the sauce mixture into the slow cooker. Place pork chops in the slow cooker along with the pineapple slices. Pour the remaining sauce over the top. Cover and cook on high for 3-4 hours or on low 6 hours.
• Serve pork chops over rice and garnish with chopped cilantro.

GRILLED BONE-IN PORK CHOPS WITH HAWAIIAN MARINADE

Steps:

• Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hr. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
• Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-min. rest.

HAWAIIAN PORK CHOPS

Steps:

• Mix flour, salt, and pepper together in a shallow bowl. Press pork chops into flour mixture until coated on both sides; shake excess flour back into bowl.
• Heat shortening in a large skillet over medium heat; cook pork chops until browned, about 3 minutes per side. Drain excess fat from skillet and return pork chops to skillet.
• Mix 3/4 cup water, pineapple juice, sugar, lemon juice, cinnamon, and nutmeg in skillet with pork chops. Cover skillet and simmer until cooked through and sauce is somewhat reduced, about 30 minutes. Add pineapple rings and cook 5 minutes more.
• Remove pork chops and pineapple from skillet. Combine 1 tablespoon water and cornstarch in a bowl; stir into sauce in the skillet until thickened. Serve sauce with pork chops and pineapple.

HAWAIIAN DELUXE PORK CHOPS

Steps:

• 1. preheat oven to 300.
• 2. brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
• 3. season chops with salt and pepper.
• 4. combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
• 5. cover and bake in preheated oven for 1 hour, or until tender.
• 6. remove chops and place in serving dish. keep chops warm.
• 7. add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.
• 8. combine cornstarch with teriyaki sauce and mint and stir into skillet.
• 9. cook stirring until mixture boils.
• 10. pour mixture over chops.