Best 2 Hawaiian Deluxe Recipes
Indulge in the vibrant flavors of Hawaii with our culinary journey to create three iconic dishes: Hawaiian Poke Bowl, Huli Huli Chicken, and Haupia Pie. Experience the freshness of ahi tuna tossed in a zesty ponzu sauce, nestled atop fluffy rice and an array of colorful toppings in the Poke Bowl. Savor the succulent Huli Huli Chicken, marinated in a sweet and savory glaze, grilled to perfection, and served with tender pineapple slices. End your Hawaiian feast with a slice of Haupia Pie, a creamy coconut dessert with a graham cracker crust. These recipes bring the spirit of Aloha to your kitchen, perfect for a tropical-themed party or a delightful weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN DELUXE PORK CHOPS
i love the taste of tropical meals they are so good
Provided by Patsy Fowler
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 300.
- 2. brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
- 3. season chops with salt and pepper.
- 4. combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
- 5. cover and bake in preheated oven for 1 hour, or until tender.
- 6. remove chops and place in serving dish. keep chops warm.
- 7. add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.
- 8. combine cornstarch with teriyaki sauce and mint and stir into skillet.
- 9. cook stirring until mixture boils.
- 10. pour mixture over chops.
HAWAIIAN DELUXE
Make and share this Hawaiian Deluxe recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all ingredients except grenadine in a shaker with ice.
- Shake, strain in a tall tulip glass.
- Pour slowly grenadine on the drink, before serving.
- Garnish with pineapple chunks and coconut. Serve with long straws.
Nutrition Facts : Calories 464.7, Fat 5.1, SaturatedFat 4.5, Sodium 17.2, Carbohydrate 10, Fiber 0.7, Sugar 7.6, Protein 1
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season your food well: Don't be afraid to season your food with salt, pepper, and other spices. This will help to bring out the flavors of the ingredients.
- Cook food to the proper temperature: Use a meat thermometer to ensure that meat is cooked to the proper temperature. This will help to prevent foodborne illness.
- Let meat rest before carving: After cooking meat, let it rest for a few minutes before carving. This will help the juices redistribute throughout the meat, making it more tender.
- Garnish your dishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, citrus zest, or chopped nuts.
Conclusion:
Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these Hawaiian-inspired recipes are sure to please. With their bright flavors and tropical flair, these dishes are sure to transport you to the islands.
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