Best 3 Hawaiian Deli Sandwiches Recipes
In the vibrant culinary landscape of Hawaii, there exists a delightful fusion of flavors and textures that has captivated the hearts of locals and visitors alike: the Hawaiian deli sandwich. These sandwiches are not your average lunchtime fare; they're an explosion of tropical tastes, combining the freshest local ingredients with unique Hawaiian twists. From the classic kalua pig sandwich, bursting with tender, slow-cooked pork, to the loco moco sandwich, a hearty combination of hamburger patties, eggs, and gravy, each bite is a journey through the islands' culinary heritage. And let's not forget the mouthwatering teriyaki chicken sandwich, where succulent chicken is marinated in a sweet and savory teriyaki sauce, or the refreshing lau lau sandwich, featuring tender pork or chicken wrapped in taro leaves and steamed to perfection. These are just a few examples of the delectable creations you'll find in this collection of authentic Hawaiian deli sandwich recipes. So, prepare your taste buds for a culinary adventure as we embark on a journey through the flavors of the Aloha State.
Let's cook with our recipes!
23 HAWAIIAN ROLL SLIDERS (+ RECIPE COLLECTION)
Try these easy Hawaiian roll sliders for tasty bites any time of day! From burgers to chicken parm to ham and cheese, there's a slider for everyone on this list.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a slider recipe in 30 minutes or less!
Nutrition Facts :
BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
HAWAIIAN HAM AND CHEESE SLIDERS
Great for potlucks!
Provided by Susan Gee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your sandwiches the best flavor. Look for ripe tomatoes, crisp lettuce, and flavorful deli meats and cheeses.
- Choose a good bread: The bread you use for your sandwiches is also important. Look for a bread that is sturdy enough to hold up to the fillings, but not too thick or chewy. Some good options include Italian bread, French bread, or sourdough.
- Don't be afraid to experiment: Hawaiian deli sandwiches are a great opportunity to get creative with your ingredients. Try different combinations of meats, cheeses, and toppings to find your favorite sandwich.
- Keep it simple: Sometimes, the best Hawaiian deli sandwiches are the simplest. A classic combination of ham, cheese, and tomato on a toasted bun is always a winner.
- Make it a meal: Hawaiian deli sandwiches can be a meal on their own, or you can serve them with a side of soup, salad, or chips.
Conclusion:
Hawaiian deli sandwiches are a delicious and easy-to-make lunch option. With a variety of meats, cheeses, and toppings to choose from, there are endless possibilities for creating your own unique sandwich. So next time you're looking for a quick and tasty meal, give one of these Hawaiian deli sandwiches a try.
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