Best 3 Hawaiian Cookie Tarts Recipes
Indulge in the tropical flavors of Hawaii with these delectable Hawaiian Cookie Tarts, a delightful treat that captures the essence of paradise. These tarts feature buttery shortbread cookies filled with a creamy coconut filling and topped with a sweet pineapple glaze. The combination of flavors and textures is simply irresistible, making them perfect for any occasion. Whether you're looking for a taste of Hawaii or simply craving a tropical treat, these Hawaiian Cookie Tarts are sure to satisfy your sweet tooth.
In this recipe article, we'll provide you with step-by-step instructions to guide you through the process of making these delicious tarts. We'll also include variations and additional tips to help you customize the tarts to your liking. So, get ready to embark on a culinary journey to the islands and create these delightful Hawaiian Cookie Tarts that are sure to impress your friends and family.
HAWAIIAN COOKIE TARTS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, confectioners' sugar, and cornstarch in a large bowl. Mix well. Add butter and vanilla extract and stir until a soft dough forms. Shape into 36 balls. Place 1 ball in each of 36 ungreased mini muffins cups; press lightly into the bottom and up the sides to make a crust.
- Spoon 1 teaspoon pineapple preserves into each crust. Sprinkle 1 teaspoon macadamia nuts over pineapple. Beat sugar and egg together in a small bowl to combine; mix in coconut until well blended. Spoon 1 teaspoon of the mixture over each macadamia layer.
- Bake in the preheated oven until crust and coconut are golden brown, 23 to 33 minutes.
- Cool in pans for 20 minutes. Hold each pan upside-down at an angle over a wire rack; tap bottoms of cups lightly with a butter knife to release tarts. Let cool completely.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 16.7 g, Cholesterol 18.7 mg, Fat 10.6 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 6 g, Sodium 40.1 mg, Sugar 10.3 g
HAWAIIAN COOKIE TARTS
These melt in your mouth cookies are perfect for party trays. They are like miniature pineapple pies.
Provided by Olha7397
Categories Tarts
Time 48m
Yield 3 doz
Number Of Ingredients 10
Steps:
- Heat oven to 350°F In large bowl, combine flour, 1/2 cup powdered sugar and cornstarch; blend well. Add margarine and vanilla. By hand, blend until a soft dough forms. Shape dough into 1-inch balls. Place 1 ball in each of 36 ungreased miniature muffin cups; press in bottom and up sides of each cup.*.
- Spoon 1 teaspoon pineapple preserves into each dough lined cup. In small bowl, combine sugar and egg. Using fork, beat until well blended. Stir in coconut until well coated with egg mixture. Spoon 1 teaspoon coconut mixture over pineapple preserves in each cup.
- Bake at 350°F for 23 to 33 minutes or until crusts are very light golden brown. Cool 20 minutes. To release cookies from cups, hold muffin pan upside down at an angle over wire rack. Using handle of table knife, firmly tap bottom of each cup until cookie releases. Cool completely. Just before serving, sprinkle with powdered sugar. Yield: 3 dozen cookies.
- TIP* If only 1 miniature muffin pan is available, keep remaining cookie dough refrigerated until ready to bake.
- Pillsbury The Complete Book of Baking.
HAWAIIAN COOKIE TARTS
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, combine flour, 1/2 cup powdered sugar and cornstarch blend well. Add margarine and vanilla. By hand, blend until soft dough forms. Shape dough into 1-inch balls. Place 1 ball in each of 36 ungreased miniature muffin cups press in bottom and up sides of each cup.*Spoon 1 teaspoon pineapple preserves into each dough-lined cup. In small bowl, combine sugar and egg. Using fork, beat until well blended. Stir in coconut until well coated with egg mixture. Spoon 1 teaspoon coconut mixture over pineapple preserves in each cup.Bake at 350°F. for 23 to 33 minutes or until crusts are very light golden brown. Cool 20 minutes. To release cookies from cups, hold muffin pan upside down at an angle over wire rack. Using handle of table knife, firmly tap bottom of each cup until cookie releases. Cool completely. Just before serving, sprinkle with powdered sugar. *TIP: If only 1 muffin pan is available, keep remaining cookie dough refrigerated until ready to bake.Nutrition Per Serving (1 cookie): Calories 130 Protein 1g Carbohydrate 17g Fat 6g Sodium 55mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the butter is cold and cut into small pieces before mixing it with the flour. This will help create a flaky crust.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- Roll out the dough to a thickness of about 1/8 inch.
- Use a sharp knife to cut the dough into circles. This will help prevent the edges from tearing.
- Bake the cookies at a high temperature for a short period of time. This will help create a crispy crust and a soft, chewy center.
- Let the cookies cool completely before filling them.
- Use a variety of fillings to create different flavors of cookies. Some popular fillings include chocolate ganache, fruit preserves, and whipped cream.
Conclusion:
Hawaiian cookie tarts are a delicious and versatile treat that can be enjoyed by people of all ages. With a crispy crust, a soft and chewy center, and a variety of fillings to choose from, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a special treat, give these Hawaiian cookie tarts a try!
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