Best 5 Hawaiian Coleslaw Recipes
**Introduction:**
Escape to the tropical paradise of Hawai'i with a delightful culinary journey into the vibrant flavors of Hawaiian coleslaw. This refreshing and versatile dish, known locally as "salads," is a staple at Hawaiian luaus, backyard gatherings, and family potlucks. Dive into three diverse recipes that capture the essence of Hawaiian coleslaw, each offering a unique twist on this beloved side dish. From the classic creamy coleslaw with its tangy mayonnaise dressing, to the sweet and tangy pineapple coleslaw infused with tropical flavors, to the savory and spicy kimchi coleslaw that brings a Korean flair, these recipes promise an explosion of taste and texture. Get ready to tantalize your taste buds and experience theAloha spirit with every bite of this iconic Hawaiian coleslaw.
HAWAIIAN PINEAPPLE COLESLAW
Yield 6
Number Of Ingredients 9
Steps:
- Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
- Pour liquid mixture into cabbage mix and toss.
- Set in the fridge for at least two hours to let the flavors soak together.
- Store in an airtight container in the fridge for up to three days.
Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg
HAWAIIAN COLESLAW
I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.
Provided by Geema
Categories Pineapple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.
HAWAIIAN COLESLAW
This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
Provided by CHRISTYJ
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
- Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 14.5 g, Cholesterol 4.6 mg, Fat 9.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 274.6 mg, Sugar 12 g
HAWAIIAN COLESLAW
Categories Chicken Leafy Green Sauté Quick & Easy
Yield Serves 4-6 for dinner, 6-8 for salad or 1st course
Number Of Ingredients 9
Steps:
- In large bowl, combine coleslaw mix, green onions, and frozen peas. For this portion you can use the same saute pan for all three steps. First, toast the pine nuts in the dry saucepan, then add them to the slaw mix. Next, crush the Ramen noodles in the package. Add one tbsp. of the oil to the pan, and quickly brown both packages and add to slaw mix. (Reserve beef flavoring packets for dressing). Next, add last tbsp. oil (or more if needed) to same pan, and saute chicken breast pieces until browned and cooked through. Add to slaw mix. In separate bowl or blender, add remaining oil, soy sauce, balsamic vinegar and beef seasoning packets to taste and blend well. Keep dressing and salad separate until just ready to serve. Mix and enjoy! Note: You can omit the chicken if you prefer a vegetarian dish, and you may substitute pine nuts for sunflower seeds, or different nuts or grains of your choosing. You may also add shredded carrots for additional flavor. This recipe is extremely variable!
HAWAIIAN COLESLAW
This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.
Provided by keen5
Categories Oranges
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage into large bowl.
- Drain orange sections, but reserve the juice.
- Drain and measure the pineapple.
- Add salt and spices to shredded cabbage.
- Add the orange juice from the oranges and add the ground white pepper.
- Toss lightly.
- Add the drained fruit, tossing all with a fork.
- Stir in the mayonnaise.
- Chill well before serving.
Tips:
- Fresh Ingredients: Use fresh, crisp vegetables for the best flavor and texture.
- Shredding the Cabbage: For a fine, even shred, use a sharp knife or a mandoline slicer. For a more rustic texture, use a box grater.
- Dressing: Make sure the dressing is well-balanced and not too heavy. Adjust the amount of mayonnaise and sour cream to achieve your desired consistency.
- Chill Before Serving: Chilling the coleslaw for at least 30 minutes before serving allows the flavors to meld and develop.
- Serving Suggestions: Serve Hawaiian coleslaw as a side dish with grilled or roasted meats, fish, or tofu. It also makes a great topping for tacos, burgers, or salads.
Conclusion:
Hawaiian coleslaw is a delicious and versatile dish that is perfect for summer gatherings and potlucks. With its sweet, tangy, and creamy dressing, it is sure to please everyone at the table. Experiment with different variations of the recipe to find your perfect combination of flavors. Enjoy!
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