Best 3 Hawaiian Cole Slaw Recipes
**Hawaiian Cole Slaw: A Refreshing Twist on a Classic Dish**
Hawaiian cole slaw is a delicious and refreshing side dish that is perfect for any summer gathering. This unique take on the classic coleslaw recipe combines sweet, tangy, and crunchy flavors to create a dish that is both flavorful and visually appealing. With its vibrant colors and variety of textures, Hawaiian coleslaw is sure to be a hit at your next potluck or barbecue.
This article features three different recipes for Hawaiian coleslaw, each with its own unique twist on the classic dish. The first recipe is a traditional Hawaiian coleslaw made with cabbage, carrots, onion, and pineapple. The second recipe adds a creamy twist to the dish with the addition of mayonnaise and sour cream. The third recipe uses a tangy dressing made with rice vinegar, sesame oil, and ginger to create a coleslaw that is both refreshing and flavorful.
No matter which recipe you choose, you are sure to enjoy this delicious and refreshing Hawaiian coleslaw. So grab your ingredients and get ready to make a dish that will be the star of your next summer gathering.
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
HAWAIIAN COLE SLAW
Categories Fruit Leafy Green Side No-Cook Quick & Easy
Yield as a sandwich topper serves 12-14, as a side, 6-8.
Number Of Ingredients 5
Steps:
- Toss together all the ingredients in a medium bowl. Cover and refrigerate until ready to serve.
HAWAIIAN COLE SLAW
We recently moved to Hawaii. Many of the restaurants serve this Hawaiian style Cole Slaw as a side dish option. We tried it and loved it! My mom makes this cole slaw with diced apples, but we made it with fresh island pineapple. It is so flavorful and is our new favorite side dish! Hope you try it. Aloha~
Provided by Barb Janisse
Categories Fruit Sides
Time 10m
Number Of Ingredients 3
Steps:
- 1. Put cole slaw mix into a large bowl.
- 2. Cut up fresh or canned pineapple into small cubes. Use as much pineapple as you like.
- 3. Stir in dressing, as much as you like. Chill and serve.
Tips:
- Use fresh and crunchy cabbage for the best results.
- Choose a variety of cabbages, such as green, red, and savoy, to add color and texture to the slaw.
- Shred the cabbage thinly and evenly so that it cooks evenly.
- Use a sharp knife or mandoline to shred the cabbage to ensure thin, even slices.
- Add other vegetables to the slaw, such as carrots, celery, and bell peppers, for added crunch and flavor.
- Use a creamy dressing made with mayonnaise, sour cream, or yogurt for a classic coleslaw.
- Add a tangy element to the dressing with vinegar, lemon juice, or lime juice.
- Season the dressing with salt, pepper, and other spices to taste.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the coleslaw with fresh herbs, such as cilantro, parsley, or chives, for a pop of color and flavor.
Conclusion:
Hawaiian coleslaw is a refreshing and delicious side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and unique flavor, this slaw is sure to be a hit at your next gathering. So next time you are looking for a quick and easy side dish, give Hawaiian coleslaw a try. You won't be disappointed!
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