Best 2 Hawaiian Coffee Cake Recipes
**Indulge in the Tropical Delight of Hawaiian Coffee Cake: A Treat for Every Occasion**
Originating from the vibrant shores of Hawaii, the Hawaiian coffee cake is a culinary masterpiece that tantalizes taste buds with its irresistible flavors and aroma. This delectable cake boasts a moist and tender crumb, generously studded with crunchy nuts and dried fruits, enveloped in a sweet and crumbly streusel topping. Its unique combination of flavors and textures makes it a beloved treat, perfect for any occasion, be it a casual brunch, an afternoon tea party, or a festive holiday gathering. This article presents a collection of Hawaiian coffee cake recipes, each offering a distinct twist on this classic delight. From a traditional recipe that stays true to Hawaiian roots to variations that incorporate modern culinary techniques and exotic ingredients, there's a recipe here to satisfy every coffee cake enthusiast. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey to create a taste of paradise in your own kitchen.
HAWAIIAN COFFEE CAKE
Make and share this Hawaiian Coffee Cake recipe from Food.com.
Provided by Scandigirl
Categories Breads
Time 1h5m
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Sift together flour, cinnamon and nutmeg.
- Add and mix until crumbly the brown sugar and shortening.
- Reserve 3/4 cup of this mixture.
- Add the chopped nuts, baking sode and buttermilk.
- Mix enough to blend.
- Bake in greased 8x8x2 pan.
- Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
- Bake in 350 degree F oven for 50 minutes or finger test for doneness.
HAWAIIAN COFFEE CAKE
from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you
Provided by Dienia B.
Categories Breads
Time 34m
Yield 1 cake
Number Of Ingredients 11
Steps:
- sift together flour ,salt ,sugar , baking powder.
- add melted shortening and egg.
- add pineapple with juice.
- stir until flour is well mixed it will be thick batter.
- pour into greased 8x10pan. i used a bread pan.
- mix coconut brown sugar flour and melted butter.
- top coffee cake.
- bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.
Tips:
- Soften the butter and cream cheese to room temperature: This will make them easier to mix together and will result in a smoother batter.
- Use fresh pineapple: Fresh pineapple has the best flavor and will give your coffee cake a tropical twist.
- Don't overmix the batter: Overmixing the batter can result in a tough coffee cake. Mix just until the ingredients are combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool before serving: This will give the flavors time to develop and will make it easier to slice.
Conclusion:
Hawaiian coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet pineapple flavor, and crunchy streusel topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give Hawaiian coffee cake a try. You won't be disappointed!
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