Best 5 Hawaiian Chicky For The Crockpot Recipes
**Hawaiian Chicky for the Crockpot**
**Introduction:**
Aloha! Get ready to embark on a culinary journey to the tropical paradise of Hawaii with our tantalizing Hawaiian Chicky for the Crockpot recipe. This slow-cooked chicken dish will transport your taste buds to the sun-kissed beaches and swaying palm trees of the islands. Picture tender, juicy chicken infused with a vibrant blend of sweet, savory, and tangy flavors, all while simmering effortlessly in your trusty crockpot. Our recipe collection features a variety of Hawaiian Chicky variations, so you can create a dish that perfectly suits your palate. Whether you prefer a classic pineapple-soy marinade, a spicy coconut-curry sauce, or a zesty kalua pig-inspired rub, we've got you covered. So, gather your ingredients, crank up the slow cooker, and let's savor the flavors of paradise with our Hawaiian Chicky extravaganza!
**Recipes:**
1. **Classic Hawaiian Chicky:** Experience the timeless flavors of Hawaii with this traditional recipe. Chicken breasts are marinated in a harmonious blend of pineapple juice, soy sauce, brown sugar, and ginger, then slow-cooked to perfection. Serve over fluffy rice and steamed vegetables for a delightful Hawaiian-style meal.
2. **Spicy Coconut-Curry Hawaiian Chicky:** Embark on a flavor adventure with this exotic variation. Chicken thighs are coated in a vibrant marinade of coconut milk, red curry paste, honey, and lime juice. The slow-cooking process allows the flavors to meld together, creating a rich and aromatic dish. Serve with jasmine rice and a side of cooling cucumber-mint raita.
3. **Kalua Pig-Inspired Hawaiian Chicky:** Indulge in the smoky, savory goodness of kalua pig, recreated with chicken. A flavorful rub made with Hawaiian salt, liquid smoke, paprika, and garlic is massaged into the chicken, then slow-cooked until fall-off-the-bone tender. Enjoy this shredded chicken in soft tortillas, topped with pickled red onions and creamy avocado slices.
4. **Tropical Salsa Hawaiian Chicky:** Create a vibrant and refreshing dish with this salsa-inspired recipe. Chicken breasts are seasoned with a blend of cumin, chili powder, and oregano, then topped with a medley of fresh pineapple, mango, red onion, and cilantro. The slow cooker works its magic, allowing the flavors of the salsa to infuse the chicken, resulting in a delectable and colorful dish. Serve with a side of tortilla chips or a bed of quinoa for a complete meal.
5. **Huli Huli Hawaiian Chicky:** Experience the sweet and smoky flavors of huli huli chicken, a popular Hawaiian street food. Chicken pieces are coated in a sticky marinade of brown sugar, soy sauce, garlic, and ginger, then grilled or roasted until caramelized. In this crockpot version, the chicken is slow-cooked in the marinade, resulting in tender, flavorful meat that's perfect for serving over rice or as an appetizer.
SLOW COOKER HAWAIIAN CHICKEN
Delicious chicken. Serve over rice. Smells amazing.
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 9
Number Of Ingredients 4
Steps:
- Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
- Cook on High for 4 to 5 hours.
Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g
SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)
Provided by snickadoodle
Number Of Ingredients 5
Steps:
- Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.
CROCK POT HAWAIIAN CHICKEN
This Crock Pot Hawaiian Pineapple Chicken will surely be a hit with anyone who tries it! Tender chicken is cooked with a sweet and salty marinade that contains delicious pineapple for a tropical twist. Serve over rice for a well-rounded meal you'll make again and again.
Provided by Ryan Allen
Categories Main Course
Time 3h15m
Number Of Ingredients 13
Steps:
- Add the cut-up chicken thighs to the Crock-Pot. Then, add pineapple chunks with juice, brown sugar, orange juice, bell peppers, onion, garlic, ginger, ketchup, and soy sauce. Mix until well combined.
- Cover and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
- Thirty minutes before cook time is up. Add water and cornstarch to a small bowl. Whisk together until there are no lumps. Pour into the Crock-Pot and mix until well combined. Cover and continue to cook for 30 minutes.
- Serve over rice and garnish with diced green onion.
Nutrition Facts : Calories 417 kcal, Carbohydrate 36 g, Protein 46 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.04 g, Cholesterol 215 mg, Sodium 770 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 5 g, ServingSize 1 serving
HAWAIIAN CHICKY FOR THE CROCKPOT
This recipe is for a Crockpot. It's sweet and smokey, inexpensive and really easy! I keep lots of the ingrediants in the house, b/c in a pinch, it works great! My husband LOVES this recipe and he can be hard to please b/c he gets really sick of chicken. I load this up in the am before I leave for work and come home at 6 to a house smelling amazing!!! I hope you try this one...And if you cook extra chicken, it tastes amazing on a nice salad for the lunch the next day!
Provided by GinaBean1018
Categories One Dish Meal
Time 4h5m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients in the crockpot and set on either low for 8 hours or on high for about 4 or 5 hours-Or as long as it takes for the chicken to be totally cooked. Once the chicken is cooked, serve over a bed of brown rice, with the sauce, veggies and fruit along side!
Nutrition Facts : Calories 932, Fat 21.2, SaturatedFat 5.9, Cholesterol 139.2, Sodium 2262.7, Carbohydrate 138.1, Fiber 5.9, Sugar 104.4, Protein 47.6
SWEET HAWAIIAN CROCK POT CHICKEN
This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.
Provided by janetgran51
Categories Asian
Time 6h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, brown sugar and soy sauce; mix well.
- Stir in chicken pieces, coating well.
- Pour into crock pot and cook on low for 6-8 hours.
- Serve over rice.
- If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .
Tips:
- Choose the right cut of chicken: For this recipe, boneless, skinless chicken breasts or thighs are the best choices. They will cook evenly and quickly in the crockpot.
- Use a variety of vegetables: Feel free to mix and match your favorite vegetables in this recipe. Some good options include carrots, celery, onions, potatoes, and peppers.
- Don't overcrowd the crockpot: Make sure to leave enough space in the crockpot so that the chicken and vegetables can cook evenly. If you overcrowd the pot, the food will not cook properly.
- Cook on low for best results: Cooking the chicken on low for 6-8 hours will allow it to become tender and fall apart. If you cook it on high, the chicken may become tough and dry.
- Serve with your favorite sides: Hawaiian chicken is a versatile dish that can be served with a variety of sides. Some popular options include rice, noodles, or vegetables.
Conclusion:
This Hawaiian chicken recipe is a delicious and easy way to make a flavorful and healthy meal. With just a few simple ingredients and a crockpot, you can have a meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner option, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #poultry #easy #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #inexpensive #meat #chicken-breasts #equipment #number-of-servings #3-steps-or-less
You'll also love
