Best 9 Hawaiian Chicken Wings Recipes
Indulge in the tantalizing flavors of the islands with our Hawaiian chicken wings recipe, a delightful culinary journey that brings the vibrant spirit of Hawaii to your kitchen. Marinated in a harmonious blend of soy sauce, brown sugar, pineapple juice, and ginger, these succulent wings are then baked to perfection, achieving a crisp outer layer and a tender, juicy interior. Accompany these delectable wings with a refreshing pineapple salsa, a zesty combination of pineapple, red onion, cilantro, and jalapeno, providing a vibrant contrast to the richness of the chicken. For an authentic Hawaiian experience, serve the wings alongside a creamy macaroni salad, a classic side dish featuring tender macaroni tossed in a creamy mayonnaise-based dressing, enhanced with the flavors of celery, onion, and hard-boiled eggs.
Additionally, discover a collection of equally enticing chicken wing recipes that cater to diverse tastes and preferences. From the classic Buffalo chicken wings, coated in a fiery and tangy sauce, to the savory and aromatic garlic Parmesan wings, each recipe promises a unique culinary adventure. Whether you prefer the smoky heat of barbecue chicken wings or the tangy sweetness of honey Sriracha wings, our selection has something for every palate.
Elevate your next gathering or indulge in a delightful meal with our comprehensive guide to chicken wings. With step-by-step instructions and detailed ingredient lists, these recipes ensure effortless preparation and mouthwatering results. Embrace the vibrant flavors of Hawaii or explore the diverse world of chicken wing variations – your taste buds are in for a delectable journey.
HAWAIIAN CHICKEN WINGS
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. , In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
Nutrition Facts :
HAWAIIAN CHICKEN WINGS
Everybody loves this tangy Hawaiian-style chicken.
Provided by Luv2bake
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
- Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
- Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
- Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
- To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 71.8 g, Cholesterol 109.7 mg, Fat 23.1 g, Fiber 0.9 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1249.3 mg, Sugar 50.1 g
EASY HAWAIIAN CHICKEN WINGS
Make and share this Easy Hawaiian Chicken Wings recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
- Add chicken, turning to coat all sides.
- Cover and marinate 15 minutes in refrigerator.
- Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
- Discard any remaining marinade.
- Garnish with pineapple wedges if desired.
BAKED CHICKEN WINGS HAWAIIAN
This recipe comes from cooks.com. PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe make it unique and SO delicious! MAKE A LOT, because they are so easy to make! THESE WILL GO FAST.
Provided by Iddy Bitty
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, minus the chicken wings.
- Marinate chicken wings overnight.
- Bake at 350 degrees for 45 minutes.
HAWAIIAN BBQ CHICKEN WINGS
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Spray inside of slow cooker with cooking spray. Place the chicken wings inside. slow cooker. 2. In medium bowl, mix all the remaining ingredients until well combined. 3. Taste the sauce. Adjust flavors to suit your preference, if needed. 4. Pour sauce over wings. Adjust temperature on slow cooker to low. 5. Cook chicken wings for about 3-4 hrs (if wings are frozen). 6. Place the wings in a preheated oven (400 degrees) for 20 min. Serve.
HAWAIIAN CHICKEN WINGS
I've not made these myself yet, but a friend served them to us and they were very good. Plan ahead as these need to marinate for 24 hours for the flavors to meld.
Provided by lazyme
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove wing tips from chicken and cut apart at joint.
- Combine remaining ingredients.
- Marinate chicken wings for at least 24 hours.
- Preheat oven to 375.
- Bake for 1 hour.
- Serve warm.
FOREVERMAMA'S HAWAIIAN CHICKEN WINGS
I've been making these forever!! The list of ingredients seem so simple, but the flavor is amazing. You don't know what you're missing if you haven't made these. They were given to me by a friend and I make them often for home and I bring them to potlucks. They're my kids favorite dish.
Provided by ForeverMama
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken wings into 3 sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. (Place floured wings in refrigerator; this helps flour to adhere to chicken.) In an electric skillet or deep fat fryer, heat oil to 350 degrees Fahrenheit. Fry wings, a few at a time, until juices run clear, about 8 - 10 minutes. Drain on paper towels. In a bowl, combine sugar, soy sauce, garlic scallions and jalepeno (optional). Dip fried wings in sauce. Serve immediately.
- NOTE: I normally double the sauce cause it's great and adds more flavor. For a crispy result and for a great end product, the temperature of the oil and fry time is essential. Therefore if you find that your wings aren't crispy enough when cooked for the 8 - 10 minutes, fry them up a little longer until they are crispy!
HAWAIIAN CHICKEN WINGS
Categories Marinade Chicken Appetizer Super Bowl
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray. 2. Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate. 3. Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting. 4. Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes. 5. To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
HAWAIIAN CHICKEN WINGS
Number Of Ingredients 10
Steps:
- Add together all ingredients (except chicken and oil) in food storage bag or plastic bowl with tight-fitting lid. Mix thoroughly.Rinse chicken pat dry. Add to cornstarch mixture. Toss to coat. Marinate overnight.Heat 2 inches oil to 365°F in deep fryer. Fry chicken pieces, a few at a time, for 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right chicken wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are thin or have a lot of skin.
- Pat the chicken wings dry: This will help the marinade and sauce adhere to the wings.
- Use a flavorful marinade: The marinade is what will give the wings their flavor, so make sure you use a marinade that you like. There are many different recipes for Hawaiian chicken wing marinades available online and in cookbooks.
- Let the chicken wings marinate for at least 30 minutes: This will allow the marinade to penetrate the chicken and give it more flavor.
- Preheat your grill or oven: If you are grilling the chicken wings, preheat your grill to medium-high heat. If you are baking the chicken wings, preheat your oven to 400 degrees Fahrenheit.
- Cook the chicken wings until they are cooked through: The chicken wings are cooked through when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken wings with your favorite dipping sauce: There are many different dipping sauces that you can serve with Hawaiian chicken wings, such as teriyaki sauce, sweet and sour sauce, or ranch dressing.
Conclusion:
Hawaiian chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be enjoyed by people of all ages. With a little bit of planning and preparation, you can make Hawaiian chicken wings that are sure to impress your friends and family.
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