Best 2 Hawaiian Chicken Sandwiches Recipes
Indulge in the vibrant flavors of Hawaii with these tantalizing chicken sandwiches, a culinary journey that captures the essence of paradise. Embark on a taste adventure with three distinct recipes, each offering a unique blend of sweet, savory, and tangy sensations. The "Classic Hawaiian Chicken Sandwich" embodies the spirit of aloha with its juicy grilled chicken, sweet pineapple, savory bacon, and creamy mayonnaise, all nestled between toasted buns. Craving something with a spicy kick? The "Spicy Hawaiian Chicken Sandwich" tantalizes your taste buds with Sriracha-infused mayonnaise, while the "Teriyaki Hawaiian Chicken Sandwich" enchants with its sweet and savory teriyaki glaze. These sandwiches are not just a meal; they are an experience that transports you to the laid-back vibes and warm hospitality of the Hawaiian Islands.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN CHICKEN SANDWICHES
Make and share this Hawaiian Chicken Sandwiches recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Mix chicken meat, celery, mayonnaise and pecans.
- Salt and pepper to taste; mix well.
- Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
- Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
- Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.
SLOW COOKER HAWAIIAN CHICKEN SANDWICHES
Yield 6
Number Of Ingredients 14
Steps:
- Spray your slow cooker with non stick cooking spray.
- Place your chicken breasts in the slow cooker.
- In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
- Pour the mixture over your chicken breasts.
- Cook on low for 6 hours.
- After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.
- To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
- Add your shredded cabbage.
- Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
- Top with extra barbecue sauce or teriyaki sauce if desired, and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3034 kcal, Fat 185 g, SaturatedFat 30 g, Cholesterol 437 mg, Sodium 8759 mg, Carbohydrate 198 g, Sugar 110 g, Protein 137 mg
Tips:
- For the best flavor, use ripe pineapple. Fresh pineapple is ideal, but canned pineapple will also work in a pinch.
- If you don't have hoisin sauce, you can substitute a mixture of soy sauce, brown sugar, and rice vinegar.
- To make the chicken even more flavorful, marinate it in the hoisin sauce mixture for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- Serve the chicken sandwiches with your favorite toppings, such as lettuce, tomato, onion, and mayonnaise.
Conclusion:
These Hawaiian chicken sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout. The chicken is tender and juicy, and the hoisin sauce gives it a sweet and savory flavor. The pineapple adds a refreshing touch, and the toasted buns add a bit of crunch. Whether you serve them with fries, salad, or coleslaw, these sandwiches are sure to be a hit.
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