Best 2 Hawaiian Chicken Marinade With Pineapple Recipes

**Tantalizing Hawaiian Chicken Marinade with Pineapple: A Taste of Paradise**

Journey to the vibrant shores of Hawaii with our tantalizing Hawaiian chicken marinade, a culinary symphony that captures the essence of paradise. This marinade, infused with the vibrant flavors of pineapple, soy sauce, brown sugar, garlic, and ginger, transforms ordinary chicken into a tropical masterpiece. Savor the sweet and tangy notes of pineapple, the savory depth of soy sauce, the rich sweetness of brown sugar, the aromatic pungency of garlic, and the invigorating zest of ginger. This marinade not only elevates grilled or roasted chicken but also lends its magic to chicken skewers, stir-fries, and even salads. Prepare to embark on a culinary adventure that will transport your taste buds to the shores of Hawaii. In this article, we present two delectable recipes that showcase the versatility of this marinade: Hawaiian Chicken Skewers with Grilled Pineapple and Hawaiian Chicken Stir-Fry. These dishes are not only easy to prepare but also burst with vibrant flavors that will tantalize your senses.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN PINEAPPLE CHICKEN

Hawaiian Pineapple Chicken image

I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.

Provided by HESSELMJ

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
⅓ cup ketchup
¼ cup brown sugar
2 teaspoons cornstarch
¼ cup vinegar
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon Worcestershire sauce
1 (9 ounce) can crushed pineapple
3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 520.6 calories, Carbohydrate 19.9 g, Cholesterol 161.7 mg, Fat 31.3 g, Fiber 0.4 g, Protein 38.6 g, SaturatedFat 11.4 g, Sodium 775.8 mg, Sugar 18.1 g

PINEAPPLE CHICKEN MARINADE

Pineapple Chicken Marinade image

This is the best marinade! It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork. I have added a little fresh garlic for an added flavor. ENJOY!

Provided by mag05

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup pineapple juice
1/2 cup brown sugar, packed
1/3 cup light soy sauce
2 lbs chicken tenderloins

Steps:

In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes.
Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
Remove chicken for marinade and cook. Do not rinse. We have grilled, baked and used our "Set it & forget it.".

Nutrition Facts : Calories 410.2, Fat 3.8, SaturatedFat 1, Cholesterol 131.7, Sodium 1532.4, Carbohydrate 36.2, Fiber 0.3, Sugar 33.1, Protein 55.5

Tips:

For the best flavor, use fresh pineapple. If you only have canned pineapple, be sure to drain it well and pat it dry before using.
Feel free to adjust the amount of soy sauce and brown sugar to taste. You can also add a bit of garlic powder or ginger powder for extra flavor.
If you're short on time, you can marinate the chicken for as little as 30 minutes. However, the longer you marinate it, the more flavorful it will be.
When grilling the chicken, be sure to cook it over medium heat so that it doesn't burn. You can also cook the chicken in a skillet over medium heat.

Conclusion:

This Hawaiian chicken marinade with pineapple is a delicious and easy way to add some tropical flavor to your next chicken dish. The marinade is made with pineapple juice, soy sauce, brown sugar, and a few other spices. It's perfect for grilled chicken, baked chicken, or even chicken stir-fries. So next time you're looking for a new way to enjoy chicken, give this marinade a try. You won't be disappointed!