Best 2 Hawaiian Chicken Kebabs Recipes

Embark on a culinary journey to the islands with our Hawaiian Chicken Kebabs, a tantalizing treat that captures the vibrant flavors of Hawaii. These succulent chicken skewers are marinated in a delightful blend of soy sauce, brown sugar, pineapple juice, and spices, infusing each bite with a burst of sweet, savory, and tangy goodness. Grilled to perfection, the chicken becomes tender and juicy, while the caramelized marinade adds a luscious glaze. Accompanying the chicken are tender pineapple chunks and crisp bell peppers, providing a refreshing contrast in texture and flavor. Served with a creamy pineapple dipping sauce, these kebabs are an explosion of tropical tastes that will transport you to the shores of paradise. Whether you're hosting a backyard barbecue or seeking a weeknight dinner with a twist, our Hawaiian Chicken Kebabs are sure to be a hit. So, get ready to savor the taste of aloha with this easy-to-follow recipe that promises a delicious and memorable dining experience.

In addition to the main Hawaiian Chicken Kebabs recipe, the article also includes two additional variations: Teriyaki Chicken Kebabs and Pineapple Chicken Kabobs. The Teriyaki Chicken Kebabs offer a classic Japanese twist, featuring a marinade made with soy sauce, mirin, sake, and brown sugar, resulting in a slightly sweeter and more savory flavor profile. The Pineapple Chicken Kabobs, on the other hand, showcase the tropical fruit's natural sweetness, with a marinade that combines pineapple juice, soy sauce, and honey, creating a tangy and refreshing taste. Both variations follow the same grilling method as the original recipe, ensuring tender chicken and caramelized vegetables. With these three delectable options, you're sure to find a Hawaiian-inspired kebab that suits your taste buds perfectly.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN CHICKEN KEBABS - WEIGHT WATCHERS

Hawaiian Chicken Kebabs - Weight Watchers image

My family thought this was really good. When I made this recipe I used a large yellow pepper, and a large regular onion. I doubled the chicken and marinade. I also marinaded the vegetables with the meat and pineapple. I didn't put these on skewers I put them on foil straight on my gas grill rack. I got this recipe from Weight Watchers.

Provided by internetnut

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb uncooked uncooked boneless skinless chicken breast
1/2 medium pineapple
1 medium green pepper
1 medium sweet red pepper
1 large Spanish onion
1/4 cup pineapple juice or 1/4 cup orange juice
3 medium garlic cloves, minced
2 tablespoons low sodium soy sauce
1 teaspoon olive oil
cooking spray
2 cups cooked white rice, kept hot

Steps:

Cut each chicken breast, pineapple, pepper and onion into approximately twenty-four 1-inch-thick pieces. Combine chicken, pineapple juice, garlic, soy sauce and oil in a large nonmetallic bowl; marinate in refrigerator for at least 1 hour and up to 24 hours.
Preheat grill. Lightly coat vegetables with cooking spray. Thread 2 pieces of pepper, pineapple, chicken and onion onto each of 8 skewers. Brush with marinade. (Note: If using wooden skewers, soak in water to prevent charring.).
Grill over medium-hot coals until chicken is completely cooked, about 8 to 10 minutes, turning kebabs every 2 minutes so they're cooked evenly on all sides. Yields 2 kebabs and 1/2 cup rice per serving.

Nutrition Facts : Calories 329.9, Fat 3, SaturatedFat 0.6, Cholesterol 65.8, Sodium 377.7, Carbohydrate 44.5, Fiber 2.9, Sugar 10.8, Protein 30.3

HAWAIIAN CHICKEN KEBABS

Hawaiian Chicken Kebabs image

I love kabobs! It's also a way to get some healthy veggies in to. So one of my favorite BBQ foods is Hawiian chicken kabobs. These are so delicious. Easy to eat. I got this recipe from... http://www.cookingclassy.com/2015/07/hawaiian-chicken-kebabs/

Provided by Jody Wood

Categories Chicken

Time 39m

Number Of Ingredients 14

Ingredients

1/3 c ketchup
1/3 c packed dark brown sugar
1/3 c low-sodium soy sauce
1/4 c pineapple juice
4 Tbsp olive oil, divided, plus more for brushing grill
1 1/2 Tbsp rice vinegar
4 clove garlic, minced (4 tsp)
1 Tbsp minced ginger
1/2 tsp sesame oil
salt and freshly ground black pepper
1 3/4 lb boneless, skinless chicken breast, chopped into 1 1/4-inch cubes
3 c (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
1 1/2 large green peppers, diced into 1 1/4-inch pieces
1 large red onion, diced into 1 1/4-inch pieces

Steps:

1. In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired. Place chicken in a gallon size resealable bag. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over chicken. Seal bag and refrigerate 3 hours (meanwhile soak 10 wooden skewer sticks in water for 1 hour).
2. Preheat a grill over medium heat to 400 degrees. Meanwhile, drizzle remaining 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss.
3. Season red onion and bell pepper with salt and pepper, then thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used. Brush grill grates with olive oil then place skewers on grill. Grill 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side and allow to grill about 4 minutes longer, or until chicken registers 165 degrees in center on an instant read thermometer. Serve warm.
4. Serve with Rice or eat them just as they are. Enjoy!

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your kebabs.
Marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken to absorb the flavors of the marinade and make it more tender.
Preheat your grill to medium-high heat before cooking the kebabs. This will help to prevent the chicken from sticking to the grill.
Cook the kebabs for 8-10 minutes per side, or until the chicken is cooked through. Be careful not to overcook the chicken, or it will become dry and tough.
Serve the kebabs immediately with your favorite dipping sauce. Some popular choices include teriyaki sauce, pineapple sauce, or sweet and sour sauce.

Conclusion:

Hawaiian chicken kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. With just a few simple ingredients, you can create a flavorful and exotic meal that your guests will love. So next time you're looking for a new and exciting way to cook chicken, give Hawaiian chicken kebabs a try!