Best 2 Hawaiian Chicken Katsu Recipes
Embark on a culinary journey to the vibrant islands of Hawaii with our delightful Hawaiian Chicken Katsu recipe. This delectable dish tantalizes the taste buds with a symphony of flavors and textures. Succulent chicken breasts are coated in a crispy panko crust, creating a golden-brown exterior that yields to a tender and juicy interior. The chicken is then smothered in a luscious homemade katsu sauce, a harmonious blend of tangy, sweet, and savory notes. Served alongside fluffy white rice and a refreshing side salad, this Hawaiian Chicken Katsu is a feast for both the eyes and the palate.
But that's not all! Our comprehensive article features a treasure trove of additional recipes to satisfy every palate. Learn how to craft authentic Hawaiian Chicken Katsu Burgers, an irresistible fusion of East and West. These burgers boast juicy chicken katsu patties nestled between soft buns, topped with a symphony of fresh vegetables and drizzled with a tantalizing katsu sauce.
For those seeking a healthier alternative, our Air Fryer Hawaiian Chicken Katsu recipe is a game-changer. This guilt-free version delivers the same crispy coating and tender chicken, all without the deep-frying. It's a healthier option that doesn't compromise on flavor.
And for those with a sweet tooth, our Hawaiian Chicken Katsu with Pineapple Salsa is a tropical delight. This recipe combines the savory flavors of chicken katsu with the vibrant sweetness of pineapple salsa, creating a harmonious balance of flavors.
With such a diverse range of recipes, our article caters to every taste and dietary preference. Whether you're craving a traditional Hawaiian Chicken Katsu, a juicy burger, a healthier air-fried version, or a sweet and tangy pineapple salsa variation, we've got you covered. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure to the Aloha State!
HAWAIIAN CHICKEN KATSU
I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and a scoop of rice to give it that island flair!
Provided by Iron Woman
Categories Healthy
Time 25m
Yield 5-7 serving(s)
Number Of Ingredients 19
Steps:
- Open the chicken thighs and flatten with a rolling pin.
- Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
- Coat chicken in the egg batter, then the roll in panko crumbs.
- Fry in oil (maximum 325 degrees) until brown and crispy.
- To make sauce:
- Combine all ingredients and bring to a boil.
- Add cornstarch dissolved in water to thicken. Chill and serve.
- Cut chicken into strips and serve with sauce.
Nutrition Facts : Calories 1118.9, Fat 21.1, SaturatedFat 5.4, Cholesterol 376.6, Sodium 2090.7, Carbohydrate 141, Fiber 4.5, Sugar 59.3, Protein 87.1
HAWAIIAN CHICKEN KATSU
This is a real favorite in my family. This was edited on 12/2/2019 to cut amount of oil in half.
Provided by Lynn Clay
Categories Chicken
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Flatten chicken pieces into 1/4 inch thick pieces.
- 2. Season chicken generously with garlic salt, ( season to taste) and let stand 15 to 30 minutes.
- 3. Set up three dredging pans. Place flour in the first, beaten eggs in the second and panko flakes in the third.
- 4. Heat about 2 inches of oil in a skillet to 350 degrees.
- 5. Dredge chicken in flour, dip in eggs and coat with panko in that order.
- 6. Fry chicken in batches until golden brown on both sides; drain on paper towels.
- 7. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
- 8. Cut into one inch slices and serve hot with katsu sauce.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are ideal for this recipe. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
- Use panko breadcrumbs. Panko breadcrumbs are light and airy, and they give the chicken a crispy coating. You can find panko breadcrumbs at most grocery stores.
- Season the chicken well. Don't be afraid to use plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Don't overcrowd the pan. When you're frying the chicken, don't overcrowd the pan. This will cause the chicken to steam instead of fry, and it will make it soggy.
- Cook the chicken until it's golden brown. Fry the chicken until it's golden brown and crispy on all sides. This will ensure that it's cooked through.
Conclusion:
Hawaiian chicken katsu is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is crispy and flavorful, and the katsu sauce is sweet and tangy. Serve it with rice and vegetables for a complete meal.
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