Best 3 Hawaiian Chicken Fingers Recipes
**Tantalize your taste buds with a delectable journey to the Aloha State with our Hawaiian Chicken Fingers extravaganza!**
Embark on a culinary adventure inspired by the vibrant flavors of Hawaii, where tender chicken strips bask in a symphony of sweet, tangy, and savory notes. This article presents a collection of tantalizing recipes that will transport you to the shores of paradise with every bite. From the classic Hawaiian Chicken Fingers glazed with a luscious teriyaki sauce to tantalizing variations like the Huli Huli Chicken Fingers bursting with tropical fruit flavors, we've got something to satisfy every palate. Prepare to be swept away by the irresistible allure of these Hawaiian-inspired chicken delights, perfect for a tropical-themed party, a laid-back family dinner, or simply a weeknight craving for something extraordinary.
HAWAIIAN CHICKEN
Sweet and tangy, delicious Hawaiian chicken. This chicken is sautéed with peppers and pineapple and a tasty Hawaiian inspired sauce for a perfect weeknight meal.
Provided by Rachael
Categories Main Dish
Time 30m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper then add to the skillet.
- Sear outside until a nice golden crust forms.
- Remove chicken from pan, add in peppers and saute for 3-5 minutes until tender, remove from pan
- Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
- Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender
- Serve over cooked white rice.
Nutrition Facts : Calories 704 kcal, Carbohydrate 96 g, Protein 55 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1394 mg, Fiber 5 g, Sugar 49 g, ServingSize 1 serving
HAWAIIAN CHICKEN I
This was given to me by my best friend years ago and is a favorite of our family!
Provided by Barbara Childers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
- In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!
Nutrition Facts : Calories 547.8 calories, Carbohydrate 63.2 g, Cholesterol 107.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 32.5 g, SaturatedFat 10.5 g, Sodium 5830.9 mg, Sugar 56.1 g
HAWAIIAN CHICKEN
You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. -Lois Miller, Watertown, South Dakota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
Nutrition Facts :
Tips:
- Choose the right chicken. For the best results, use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, slice them into thin strips before cooking.
- Make sure your chicken is evenly coated. This will help ensure that it cooks evenly and doesn't dry out. You can use a fork or your hands to coat the chicken in the marinade or breading.
- Don't overcrowd the pan. When cooking the chicken, make sure to leave enough space between the pieces so that they can cook evenly. If you overcrowd the pan, the chicken will steam instead of fry and it won't be as crispy.
- Cook the chicken until it is golden brown and cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit when it is done. You can use a meat thermometer to check the temperature.
- Serve the chicken with your favorite dipping sauce. Some popular dipping sauces for Hawaiian chicken fingers include sweet and sour sauce, teriyaki sauce, and honey mustard.
Conclusion:
Hawaiian chicken fingers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can make this tasty dish that is sure to please everyone at your table.
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