Best 3 Hawaiian Chicken Curry Recipes

Indulge in the vibrant flavors of Hawaii with our delectable Hawaiian Chicken Curry, a unique culinary fusion that brings together the best of East and West. This tantalizing dish features tender chicken simmered in a rich and flavorful curry sauce, infused with an array of exotic spices, aromatic herbs, and the tropical sweetness of pineapple. Served over fluffy rice, this delectable curry is a symphony of flavors that will transport your taste buds to the sunny shores of Hawaii. But that's not all, this article also offers a diverse collection of delectable recipes that showcase the culinary treasures of Hawaii. Discover the secrets of creating authentic Hawaiian dishes like the savory Kalua Pig, a traditional Hawaiian pulled pork dish slow-cooked to perfection in an underground oven, or the refreshing Poke Bowl, a vibrant mix of marinated raw fish, rice, and an assortment of fresh toppings. Embark on a culinary journey through Hawaii and experience the true essence of its rich and diverse culinary heritage.

Here are our top 3 tried and tested recipes!

HAWAIIAN CHICKEN CURRY

HAWAIIAN CHICKEN CURRY image

With a delightful combination of ingredients, this tasty dish is sure to please everyone and become your family's favorites! VIDEO https://www.youtube.com/watch?v=tyEapTu1184

Provided by CLUBFOODY

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons extra virgin olive oil
3/4 cup red onion, finely chopped
3/4 cup red pepper, finely chopped
2 large chicken breasts, cubed into bite-size
1/2 teaspoon black pepper (to taste)
1 tablespoon sesame oil
2 tablespoons coconut oil
2 large garlic cloves, pressed
1 1/2 tablespoons fresh ginger, minced
1/2 cup mango chutney
1 (400 ml) can coconut milk
1 1/2 cups fresh pineapple, cubed
2 teaspoons curry powder
2 teaspoons cornstarch (mixed with 1/2 cup cold water)
1 tablespoon coconut flakes, for garnish

Steps:

In a saucepan over medium, heat olive oil. Add onion and red pepper and cook until soft. Add sesame and coconut oil; add chicken. Cook chicken half thru and then add garlic and ginger. When chicken is no longer pink, add chutney and stir for a couple minutes.
Add pineapple and coconut milk; cook for 2 minutes. Add curry and black pepper; cook for 5 minutes. Thicken sauce with cornstarch; stir well. Serve chicken curry over rice and sprinkle with coconut flakes.

HAWAIIAN SHRIMP OR CHICKEN CURRY

HAWAIIAN SHRIMP OR CHICKEN CURRY image

Here is a dish that I usually make by request. My grand daughter loves shrimp curry and will try to pick out all the shrimp. Hey Ryssie! "Any shrimp left for me?"

Provided by Jo Anne Sugimoto

Categories Seafood

Number Of Ingredients 12

Ingredients

1/4 c butter
1 onion, finely diced
2 clove garlic, minced
1 small ginger root, minced
1 1/2 Tbsp curry powder
5 Tbsp flour
1 1/2 tsp salt
1 Tbsp sugar (opt.) i like my curry sweet.
1 can(s) coconut milk (13.5)
1 c chicken broth
1 1/2 lb medium shrimp, shelled, cleaned, deveined
or 1 1/2 lbs. chicken, deboned , cubed

Steps:

1. Put butter, onion, garlic and ginger into a 2-quart casserole dish. Cover, but stir occasionally, cook until onions are transparent.
2. Stir in curry powder, flour and salt. Slowly add coconut milk and chicken broth, stirring constantly, till sauce thickens.
3. Add shrimp or chicken, cover. Stirring occassionally
4. Serve in soup bowls, hot and over rice. Makes 6 servings.
5. NOTE: If you like, you can add carrots, potatoes and cabbage, cook till tender.

HAWAIIAN CHICKEN CURRY

Hawaiian Chicken Curry image

With a delightful combination of ingredients, this tasty Hawaiian Chicken Curry dish is sure to please everyone and become your family's favorites!

Provided by Francine Lizotte

Categories Chicken

Time 45m

Number Of Ingredients 15

Ingredients

1 1/2 Tbsp olive oil
3/4 c red onions, finely chopped
3/4 c red peppers, finely chopped
2 large chicken breasts, cubed into bite-size
freshly ground black pepper, to taste (i always use mixed peppercorns), divided
1 Tbsp sesame oil
2 Tbsp coconut oil
2 large cloves garlic, pressed
1 1/2 Tbsp fresh ginger, minced
1/2 c (125 ml) mango chutney
1 can(s) (13.5 oz./400 ml) coconut milk
1 1/2 c fresh pineapple, cubed
2 tsp curry powder
2 tsp cornstarch mixed with 1/2 cup cold water
1 Tbsp coconut flakes per plates, for garnish

Steps:

1. In a saucepan over medium, heat olive oil. Add onion and red pepper and cook until soft. Add sesame and coconut oil; add chicken. Cook chicken half thru and then add garlic and ginger. When chicken is no longer pink, add chutney and stir for a couple minutes.
2. Add pineapple and coconut milk; cook for 2 minutes. Add curry and black pepper; cook for 5 minutes. Thicken sauce with cornstarch; stir well. Serve chicken curry over Rice-A-Roni Butter & Herb® rice and sprinkle with coconut flakes
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=tyEapTu1184

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your curry.
Don't be afraid to adjust the spices to your taste: If you like it hotter, add more chili peppers. If you prefer a milder curry, use less.
Be patient: Simmering the curry for a longer period of time will allow the flavors to meld and develop.
Serve with your favorite sides: Rice, naan bread, or roti are all good options.

Conclusion:

Hawaiian chicken curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its vibrant flavors and creamy texture, this curry is sure to be a hit with the whole family. So next time you're looking for a new and exciting recipe, give Hawaiian chicken curry a try.