Best 4 Hawaiian Chicken Crockpot Meal Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary journey to the tropics with our Hawaiian Chicken Crockpot Meal, a delightful fusion of flavors that will transport your taste buds to the beaches of Hawaii. This incredibly easy-to-make dish is prepared in a slow cooker, allowing the succulent chicken to absorb the tantalizing blend of sweet pineapple, tangy soy sauce, aromatic ginger, and savory garlic. With minimal effort, you'll have a delectable meal that exudes the vibrant spirit of Hawaii, perfect for a casual weeknight dinner or an impressive potluck gathering.

This recipe article presents three variations of the Hawaiian Chicken Crockpot Meal, each offering a unique twist on the classic dish. The original recipe features boneless, skinless chicken breasts smothered in a luscious pineapple-soy-ginger marinade, resulting in tender and flavorful chicken that melts in your mouth. For those who prefer a bit of heat, the spicy version adds a kick of cayenne pepper and red pepper flakes, creating a dynamic balance of sweet and spicy flavors. And for a healthier alternative, the Weight Watchers-friendly recipe utilizes lean chicken breasts and reduced-sugar pineapple chunks, delivering a guilt-free taste of paradise.

No matter your preference, our Hawaiian Chicken Crockpot Meal guarantees a delightful culinary experience. Accompany the succulent chicken with fluffy white rice, steamed vegetables, or a crisp green salad for a complete and satisfying meal. Allow the slow cooker to work its magic, filling your home with enticing aromas that will have your family and friends eagerly anticipating the flavors to come.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER HAWAIIAN CHICKEN



Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

  • Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
  • Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

CROCK POT HAWAIIAN CHICKEN ONE-DISH MEAL



Crock Pot Hawaiian Chicken One-Dish Meal image

Sweet and sour flavored sauce with chicken pieces and oriental vegetables. Nice for us soccer moms on those nights when everyone is going different directions at different times. Once cooked, you can hold on lowest setting and each family member can dish up whenever they're ready to eat.

Provided by LexingtonMom

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/4 lbs chicken tenderloins
2 tablespoons soy sauce
2 medium carrots, sliced
1 (8 ounce) can sliced water chestnuts
1 (8 ounce) can pineapple chunks
1/2 cup sweet and sour sauce
2 teaspoons cornstarch
1/2 teaspoon ginger
1 (9 ounce) package frozen oriental-style vegetables

Steps:

  • Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
  • Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
  • Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
  • When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.

Nutrition Facts : Calories 270.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 82.6, Sodium 723.9, Carbohydrate 25.4, Fiber 3, Sugar 14.3, Protein 35.4

SWEET HAWAIIAN CROCK POT CHICKEN



Sweet Hawaiian Crock Pot Chicken image

This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.

Provided by janetgran51

Categories     Asian

Time 6h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken, but into bite-sized pieces
1 cup pineapple juice
1/2 cup brown sugar, packed
1/3 cup soy sauce

Steps:

  • Combine pineapple juice, brown sugar and soy sauce; mix well.
  • Stir in chicken pieces, coating well.
  • Pour into crock pot and cook on low for 6-8 hours.
  • Serve over rice.
  • If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

CROCK POT HAWAIIAN CHICKEN



Crock Pot Hawaiian Chicken image

This Crock Pot Hawaiian Pineapple Chicken will surely be a hit with anyone who tries it! Tender chicken is cooked with a sweet and salty marinade that contains delicious pineapple for a tropical twist. Serve over rice for a well-rounded meal you'll make again and again.

Provided by Ryan Allen

Categories     Main Course

Time 3h15m

Number Of Ingredients 13

2 lbs boneless, skinless chicken thighs ((cut into 1" pieces))
1 (20 oz) can pineapple chunks with juice ((do not drain)
¼ cup brown sugar
¼ cup orange juice
1 red bell pepper ((chopped into 1" pieces))
1 yellow bell pepper ((chopped into 1" pieces))
1 yellow onion ((chopped into 1" pieces))
2 tsp garlic
½ tsp ground ginger
½ cup ketchup
2 tbsp low sodium soy sauce
¼ cup water
3 tbsp cornstarch

Steps:

  • Add the cut-up chicken thighs to the Crock-Pot. Then, add pineapple chunks with juice, brown sugar, orange juice, bell peppers, onion, garlic, ginger, ketchup, and soy sauce. Mix until well combined.
  • Cover and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
  • Thirty minutes before cook time is up. Add water and cornstarch to a small bowl. Whisk together until there are no lumps. Pour into the Crock-Pot and mix until well combined. Cover and continue to cook for 30 minutes.
  • Serve over rice and garnish with diced green onion.

Nutrition Facts : Calories 417 kcal, Carbohydrate 36 g, Protein 46 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.04 g, Cholesterol 215 mg, Sodium 770 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 5 g, ServingSize 1 serving

Tips:

  • Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs are ideal for this recipe, as they will cook evenly and quickly. If you prefer dark meat, you can also use chicken thighs.
  • Use a slow cooker liner: This will make cleanup a breeze, and it will also help to prevent the chicken from sticking to the pot.
  • Add plenty of flavor: The sauce in this recipe is packed with flavor, thanks to the pineapple, brown sugar, soy sauce, and garlic. Feel free to add other spices or herbs to taste, such as ginger, chili powder, or cumin.
  • Don't overcook the chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook the chicken on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through.
  • Serve with your favorite sides: This Hawaiian chicken can be served with a variety of sides, such as rice, noodles, or vegetables. It also makes a great filling for tacos or burritos.

Conclusion:

This Hawaiian chicken crockpot meal is an easy and delicious way to enjoy a tropical-inspired meal at home. The chicken is cooked in a flavorful sauce made with pineapple, brown sugar, soy sauce, and garlic, and it is served with rice and vegetables. This dish is perfect for a busy weeknight meal or a casual weekend dinner.

Related Topics