Best 2 Hawaiian Chicken Cordon Bleu Pizza Recipes

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Indulge in a tantalizing culinary fusion that brings together the vibrant flavors of Hawaii and the classic elegance of French cuisine. This Hawaiian Chicken Cordon Bleu Pizza is a delightful symphony of flavors, textures, and colors, sure to captivate your taste buds. Imagine succulent chicken, enveloped in a crisp breadcrumb crust, nestled amidst a savory blanket of melted cheese, all harmoniously arranged atop a perfectly baked pizza crust. Each bite is a journey through contrasting textures, from the crispy crust to the tender chicken and the gooey cheese, all complemented by a tangy pineapple-ham relish that adds a burst of tropical sweetness. This recipe also includes a bonus dessert, a heavenly Pineapple Upside-Down Cake, a perfect ending to your Hawaiian-inspired feast.

But that's not all! This article offers a delightful collection of additional pizza recipes that will tantalize your taste buds and transport you to culinary paradise. Embark on a culinary adventure with the flavorful BBQ Chicken Ranch Pizza, a mouthwatering combination of smoky barbecue sauce, tender chicken, and creamy ranch dressing. If you're a fan of classic flavors, the Pepperoni Pizza will satisfy your cravings with its crispy pepperoni, melted mozzarella cheese, and tangy tomato sauce. For those who love a spicy kick, the Jalapeño Popper Pizza delivers a fiery explosion of flavors with its spicy jalapeños, creamy cheese, and crispy bacon. And for a vegetarian delight, the Veggie Supreme Pizza bursts with an array of colorful vegetables, each bite a celebration of nature's bounty.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN CHICKEN CORDON BLEU PIZZA



Hawaiian Chicken Cordon Bleu Pizza image

Two things that taste great together! This recipe is a great appetizer; you may have all the ingredients in your kitchen right now! It's easy, colorful and tasty!

Provided by alligirl

Categories     Ham

Time 36m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 7

8 ounces pineapple chunks, drained
2 tablespoons honey
8 ounces boneless skinless chicken breasts
8 ounces crescent rolls (may use reduced fat)
8 ounces Laughing Cow cheese (I use light)
4 ounces deli ham, thinly sliced, then julienned
kosher salt & fresh ground pepper, to taste

Steps:

  • Preheat oven to 450º.
  • Grill or bake chicken breasts, seasoning with salt and pepper to taste. Time is approximately 20 minutes, depending on breast size.
  • Allow to cool, then chop chicken in a very large dice. Set aside. (Chicken may be cooked alongside pineapple, just for longer!).
  • Mix pineapple and honey; broil for 10 minutes, stirring frequently. Remove from oven; set aside.
  • Drop oven temperature to 375º.
  • Roll out crescent dough into rectangle; pinch seams to seal and form an edge.
  • Bake crust for 6 minutes; remove.
  • Remove 4 cheese wedges from foil and spread on crust, using an offset spatula.
  • Top cheese-spread crust with chicken, ham and pineapple.
  • Remove foil from remaining cheese wedges and crumble over other ingredients.
  • Cook at 375º for 10 minutes.
  • Remove from oven; slice into squares or strips.

HAWAIIAN CHICKEN CORDON BLEU PIZZA



Hawaiian Chicken Cordon Bleu Pizza image

I have mentioned before how I use to own a deli. Pizza a big seller! Always had a regular cheese & pepperoni, and a specialty pizza ready for slice sales at lunch time. A popular one was the chicken cordon bleu, my fav was the hawaiian. I just love sweet and savory. How about combining? Now this has to be my favorite! Very...

Provided by Lisa G. Sweet Pantry Gal

Categories     Pizza

Time 30m

Number Of Ingredients 9

1-2 lb pizza dough ball
1 c mozzarella cheese shredded
1-2 cooked cut chicken breast
2-3 deli ham slices chopped
1/2 c ranch dressing
2 c chopped pineapple
garlic powder
butter
cornmeal

Steps:

  • 1. Grease pizza pan with butter, sprinkle with cornmeal (for crunch on pizza) Spread doughball on greased pan, pierce dough with fork. Cover with clean towel and set for 10min for dough to rise.
  • 2. Spread ranch dressing, cover with grated cheese then ham, chicken sprinkled with garlic powder, last with pineapple. Bake in 425 degree oven for 18-22min till lite golden and cheese melted. Depending on size pizza pan is depending on amounts of ingredients.

Tips:

  • To ensure the best flavor, use fresh, ripe ingredients whenever possible.
  • For a crispy crust, preheat your oven to the highest temperature it can reach before baking the pizza.
  • Don't overcrowd the pizza with toppings. This will make it soggy and difficult to cook.
  • If you're using a store-bought pizza crust, be sure to thaw it completely before using it.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Hawaiian chicken cordon bleu pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of sweet and savory flavors, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting pizza recipe, give Hawaiian chicken cordon bleu pizza a try. You won't be disappointed!

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