Best 2 Hawaiian Cheesecake Bars Recipes

Indulge in the tropical flavors of Hawaii with our delightful Hawaiian Cheesecake Bars. These delectable treats combine the creamy richness of cheesecake with the vibrant flavors of pineapple, coconut, and macadamia nuts. Each bite is a journey to paradise, offering a perfect balance of sweetness and tanginess. Our collection features three irresistible recipes: the classic Hawaiian Cheesecake Bars with a graham cracker crust, the No-Bake Hawaiian Cheesecake Bars for a refreshing no-cook option, and the Gluten-Free Hawaiian Cheesecake Bars for those with dietary restrictions. Whether you're a seasoned baker or just starting out, these recipes offer easy-to-follow instructions and helpful tips to ensure success. Prepare to tantalize your taste buds and transport yourself to the Aloha State with every bite of these Hawaiian Cheesecake Bars.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN CHEESECAKE BARS

Hawaiian CheeseCake Bars image

Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!

Provided by Linda Kauppinen

Categories Other Desserts

Time 1h5m

Number Of Ingredients 12

Ingredients

2 c flour
1 c sugar
1 c butter, room temperature
THE FILLING
16 oz cream cheese, room temperature
4 Tbsp milk
4 Tbsp sugar
2 eggs
2 tsp vanilla extract
16 oz crushed pineapple, drained
2 c flaked coconut
2 Tbsp butter, melted

Steps:

1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

HAWAIIAN CHEESECAKE BARS RECIPE - (4/5)

Hawaiian Cheesecake Bars Recipe - (4/5) image

Provided by AnnieMro

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup sugar
1 cup butter
16 ounces cream cheese
4 tbsp sugar
4 tbsp milk
2 eggs
2 tsp vanilla
16 ounces crushed pineapple, drained (note:comes in 19oz tins - but once drained works out to 16oz)
2 cups flaked coconut
2 tbsp melted butter

Steps:

Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

Tips:

Use full-fat cream cheese for a richer, creamier cheesecake.
Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth and lump-free batter.
Don't overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.

Conclusion:

Hawaiian cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy texture, tangy flavor, and tropical topping, these cheesecake bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give Hawaiian cheesecake bars a try. You won't be disappointed!