Best 2 Hawaiian Cheese Ball Recipes

Indulge in the tropical flavors of the islands with our delightful Hawaiian Cheese Ball. This savory appetizer is a perfect blend of tangy pineapple, savory ham, and creamy cheese, all enveloped in a crunchy macadamia nut coating. The combination of sweet and salty flavors, along with the contrasting textures, makes this cheese ball irresistible. Serve it as a centerpiece at your next party or gathering, and watch it disappear in no time.

In addition to the classic Hawaiian Cheese Ball, this article offers a variety of other cheese ball recipes, each with its own unique twist. From the spicy Jalapeño Popper Cheese Ball to the smoky Chipotle Bacon Cheese Ball, there's a cheese ball recipe for every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to cheese ball heaven!

Let's cook with our recipes!

HAWAIIAN CHEESE BALL

Hawaiian Cheese Ball image

This is a sweet cheese ball -- a great variation of the traditional cheese balls. Cooking time is chilling time.

Provided by iewe7726

Categories Cheese

Time 4h15m

Yield 1 batch

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
8 ounces crushed pineapple, drained
1/4 cup celery, diced
1/4 cup green pepper, diced
1/4 cup red pepper, diced
1/4 cup green onion, finely chopped
1 cup pecans, chopped

Steps:

Cream the cream cheese and add the other ingredients.
Shape into ball and roll in pecans.
Chill.
Serve with crackers.

Nutrition Facts : Calories 2474.4, Fat 234.5, SaturatedFat 94.5, Cholesterol 499.8, Sodium 1487.7, Carbohydrate 75.8, Fiber 14.8, Sugar 55.2, Protein 39.2

HAWAIIAN CHEESE BALL

HAWAIIAN CHEESE BALL image

This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.

Provided by Bryson Hatfield

Categories Fruit Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

16 oz cream cheese, softened to room temperature
1/2 c green pepper, chopped fine
1/3 c red onion, chopped
15 oz crushed pineapple, drained well
1 1/2 tsp horseradish (more if you want it spicy)
1/2 c parsley flakes
1/2 tsp cayenne pepper
1/4 tsp garlic powder
2 c pecans, toasted & chopped fine

Steps:

1. Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.

Tips:

Use high-quality cream cheese and butter: These are the base ingredients of the cheese ball, so their quality will impact the final result. Look for cream cheese that is smooth and spreadable, and butter that is unsalted and at room temperature.
Chill the cheese ball before serving: This will help it to firm up and hold its shape. You can chill it for at least 30 minutes, or up to overnight.
Garnish the cheese ball before serving: This will make it look more festive and appealing. You can use chopped nuts, herbs, or even crumbled bacon.
Serve the cheese ball with crackers, vegetables, or fruit: This will give your guests something to dip it in. Some popular options include Ritz crackers, celery sticks, and apple slices.

Conclusion:

The Hawaiian cheese ball is a fun and easy appetizer that is perfect for any occasion. It is made with a few simple ingredients, and it can be customized to your liking. The tips above will help you make the best possible cheese ball, so be sure to follow them. Enjoy!