Best 2 Hawaiian Carrot Salad Recipes

In the realm of salads, the Hawaiian Carrot Salad stands out as a vibrant and flavorful dish, capturing the essence of tropical paradise. Its medley of fresh, crunchy carrots, juicy pineapple, chewy raisins, and crispy almonds creates a delightful textural symphony, while the tangy dressing, made with a harmonious blend of mayonnaise, vinegar, honey, and spices, brings it all together in a burst of sweet and tangy goodness. This salad not only tantalizes the taste buds but also packs a nutritional punch with its abundance of vitamins, minerals, and antioxidants. Whether served as a refreshing side dish, a light lunch, or a vibrant addition to a potluck, the Hawaiian Carrot Salad promises an unforgettable culinary experience. In this article, we'll take you on a step-by-step journey through three variations of this beloved salad, each with its unique twist on the classic recipe.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN CARROT SALAD

Hawaiian Carrot Salad image

Make and share this Hawaiian Carrot Salad recipe from Food.com.

Provided by Queen uh Cuisine

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 1/2 ounce) can crushed pineapple, reserving 1/2 cup juice
1 1/2 cups carrots, shredded
3/4 cup shredded coconut
1 tablespoon sugar
2 tablespoons mayonnaise

Steps:

Drain pineapple, reserving 1/2 cup juice.
Combine pineapple, carrots, coconut and sugar. Mix well.
Combine mayonnaise and reserved juice; beat with wire whisk until smooth.
Pour over carrot mixture, mixing well.
Chill.

HAWAIIAN CARROT SALAD

Hawaiian Carrot Salad image

Number Of Ingredients 6

Ingredients

1 pound carrot coarsely shredded (about 4 cups)
1 (15-ounce) can pineapple tidbit in juice, drained and juice reserved
1 cup raisins
3/4 cup coconut flaked
1 cup mayonnaise
1 cup cashew nuts chopped

Steps:

In a medium bowl, mix carrots, pineapple, raisins and coconut.In a small bowl, mix mayonnaise and 1 tablespoon of the pineapple juice until blended. Pour over carrot mixture and toss to coat. Cover and chill for 2 hours. Save remaining pineapple juice for another use.To serve, stir in 3/4 cup of the cashews. Place in a lettuce-lined serving bowl if desired. Sprinkle with remaining cashews."Chopped peanuts can be substituted for the cashews if you prefer."

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh, high-quality carrots. This will ensure that your salad is flavorful and crunchy.
Grate the carrots finely. This will help them absorb the dressing better.
Use a variety of seasonings. The combination of garlic, ginger, onion, and sesame seeds gives this salad its unique flavor.
Don't overcook the carrots. They should still be slightly crunchy when you eat them.
Chill the salad before serving. This will allow the flavors to meld together.

Conclusion:

This Hawaiian carrot salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this recipe a try!

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