Best 3 Hawaiian Calzones Recipes
Indulge in the vibrant flavors of the Hawaiian Islands with our delectable Hawaiian calzones. These delightful pockets of paradise are a unique fusion of Italian and Hawaiian cuisine, promising an explosion of taste in every bite. Each calzone is lovingly crafted with a soft and chewy pizza dough, enveloping a generous filling of savory kalua pig, juicy pineapple, and melted mozzarella cheese. Drizzled with a tangy teriyaki sauce and sprinkled with toasted coconut, these calzones offer a perfect balance of sweet, salty, and savory flavors.
This article presents two enticing variations of our Hawaiian calzone recipe. The first recipe features a classic kalua pig filling, capturing the essence of traditional Hawaiian luau cuisine. The succulent pork is slow-cooked in an underground oven, infusing it with a tender texture and smoky aroma. Paired with sweet pineapple and melted mozzarella, this calzone is a symphony of flavors that will tantalize your taste buds.
The second recipe introduces a creative twist with its chicken and pineapple filling. Marinated chicken breasts are grilled to perfection, delivering a juicy and flavorful contrast to the sweet pineapple and melted mozzarella. Drizzled with a zesty teriyaki sauce, this calzone offers a delightful interplay of tangy and savory notes.
Both calzone recipes are accompanied by step-by-step instructions and helpful tips to ensure a successful culinary experience. Whether you're a seasoned home cook or just starting your culinary journey, these recipes are designed to guide you through the process of creating these delectable treats. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transport you to the shores of Hawaii with every bite.
HAWAIIAN CALZONE
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Provided by Shuzbud
Categories Savory Pies
Time 45m
Yield 4 calzones, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F or 180°C.
- Prepare the pizza base as directed on the packet.
- While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
- In a bowl, combine the pineapple with the ham and cheese.
- When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
- Beat the egg and brush the edge of each base with beaten egg.
- Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
- Fold over the dough and press the eggy edges gently to seal.
- Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
- Brush each calzone with beaten egg.
- Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.
Nutrition Facts : Calories 240.2, Fat 13.1, SaturatedFat 6.7, Cholesterol 98.2, Sodium 877.9, Carbohydrate 11.3, Fiber 1.3, Sugar 8, Protein 19.3
HAWAIIAN MINI CALZONES RECIPE BY TASTY
Here's what you need: pizza dough, ham, swiss cheese, pineapple, ricotta cheese, green onion, poppy seed, egg, water
Provided by Pierce Abernathy
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- With one section, roll out dough until flat and circular.
- Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
- Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 214 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, Sugar 6 grams
AIR FRYER CALZONES WITH TWO-INGREDIENT DOUGH
Calzones are delicious but can be time consuming! No more! This quick recipe comes together with a two-ingredient dough and then any pizza toppings you want, then cooks up super fast in the air fryer!
Provided by LaDonna Langwell
Categories Calzones
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour and yogurt together in a bowl to form a soft dough.
- Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.
- Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.
- Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.
- Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.
- Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.
- Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.
- Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 40 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 1.5 g, Protein 16.8 g, SaturatedFat 6.6 g, Sodium 422.3 mg
Tips:
- For the best results, use fresh pineapple.
- If you don't have any cooked chicken, you can use rotisserie chicken or canned chicken.
- Feel free to add other ingredients to your calzones, such as cooked bacon, diced bell peppers, or chopped onions.
- If you don't have any pizza dough, you can use puff pastry dough instead.
- To make sure the calzones are cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
Conclusion:
Hawaiian calzones are a delicious and easy-to-make meal that is perfect for a party or a quick weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a new recipe to try, give these Hawaiian calzones a try.
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