Best 3 Hawaiian Calzone Recipes
Tantalize your taste buds with a delightful culinary journey to the tropics with our Hawaiian Calzone! This delectable dish embodies the vibrant spirit of the islands, skillfully blending unique flavors and textures to create a symphony of taste. As you embark on this culinary adventure, you'll discover a treasure trove of tantalizing recipes that showcase the diverse culinary heritage of Hawaii. From the classic Hawaiian Calzone, bursting with savory fillings like kalua pig, pineapple, and mozzarella, to the Vegetarian Delight Calzone, brimming with an array of roasted vegetables, creamy avocado, and tangy goat cheese, each recipe promises an unforgettable gastronomic experience. Whether you're a seasoned chef or a culinary novice, our step-by-step instructions and detailed ingredient lists ensure that you can effortlessly recreate these Hawaiian-inspired calzones in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transport you to the sun-kissed shores of Hawaii.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN MINI CALZONES RECIPE BY TASTY
Here's what you need: pizza dough, ham, swiss cheese, pineapple, ricotta cheese, green onion, poppy seed, egg, water
Provided by Pierce Abernathy
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- With one section, roll out dough until flat and circular.
- Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
- Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 214 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, Sugar 6 grams
HAWAIIAN CALZONE
This easy calzone wraps up leftover ham and the favorite flavors of a Hawaiian pizza in an easy to make dinner.
Provided by Sarah Walker Caron
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F with your baking stone set inside for 30 minutes.
- On a cornmeal-sprinkled pizza peel (or other surface), roll out the pizza dough. Spread ricotta cheese over the dough surface, leaving a little room at the edge. Sprinkle with Italian seasoning. Spread the ham and pineapple over half of the dough and top that with shredded mozzarella cheese. Fold the dough over to form a pocket and press the edges to seal.
- Slide the calzone onto the baking stone and bake for 18-20 minutes, until golden brown.
- Remove from the oven and let cool for 10 minutes.
Nutrition Facts : ServingSize 1 Serving
HAWAIIAN CALZONE
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Provided by Shuzbud
Categories Savory Pies
Time 45m
Yield 4 calzones, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F or 180°C.
- Prepare the pizza base as directed on the packet.
- While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
- In a bowl, combine the pineapple with the ham and cheese.
- When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
- Beat the egg and brush the edge of each base with beaten egg.
- Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
- Fold over the dough and press the eggy edges gently to seal.
- Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
- Brush each calzone with beaten egg.
- Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.
Nutrition Facts : Calories 240.2, Fat 13.1, SaturatedFat 6.7, Cholesterol 98.2, Sodium 877.9, Carbohydrate 11.3, Fiber 1.3, Sugar 8, Protein 19.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have pizza dough, you can use puff pastry or crescent roll dough instead.
- Be careful not to overstuff the calzone, or it will be difficult to seal.
- Bake the calzone until the crust is golden brown and the cheese is melted and bubbly.
- Serve the calzone with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or ranch dressing.
Conclusion:
The Hawaiian calzone is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it as an appetizer, main course, or snack, your friends and family are sure to love it. So next time you're looking for something new and exciting to try, give the Hawaiian calzone a try. You won't be disappointed!
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