Best 2 Hawaiian Breakfast Hash Recipes

Embark on a culinary adventure to the beautiful islands of Hawaii with our delectable Hawaiian breakfast hash. This vibrant dish is a harmonious blend of flavors, textures, and colors, capturing the essence of Aloha spirit. Savor the tantalizing combination of tender potatoes, crisp bell peppers, savory onions, and succulent Portuguese sausage, all enveloped in a symphony of spices.

Indulge in the authentic Hawaiian Loco Moco, a hearty and comforting dish that embodies the true spirit of island cuisine. Layers of fluffy rice, savory hamburger patties, and a rich brown gravy create a symphony of flavors that will transport your taste buds to paradise.

Experience the delightful simplicity of Pancakes with Coconut Syrup, a classic breakfast treat infused with tropical flair. Fluffy pancakes, kissed with golden brown perfection, are generously drizzled with a luscious coconut syrup, adding a touch of sweetness and a hint of tropical paradise to your morning.

Relish in the vibrant flavors of Spam Musubi, a beloved Hawaiian snack that combines the iconic Spam, fluffy rice, and a touch of seaweed. These bite-sized delights are a harmonious blend of savory and salty, making them the perfect on-the-go treat or party appetizer.

Dive into the savory goodness of Portuguese Sausage Fried Rice, a flavorful dish that showcases the bold flavors of Portuguese sausage, fluffy rice, and an array of vegetables. This hearty and satisfying dish is a testament to the rich culinary heritage of Hawaii.

Explore the diverse breakfast traditions of Hawaii with our carefully curated collection of recipes. From the classic Hawaiian breakfast hash to the soul-satisfying Loco Moco, each dish is a reflection of the islands' vibrant culture and unique culinary identity. Embark on this culinary journey and discover the Aloha spirit through the flavors of Hawaii.

Let's cook with our recipes!

HAWAIIAN BREAKFAST HASH

Hawaiian Breakfast Hash image

Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, chopped
1 tablespoon canola or coconut oil
2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon
2 cups cubed fresh pineapple (1/2-inch cubes)

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.

Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

PRESSURE-COOKER HAWAIIAN BREAKFAST HASH

Pressure-Cooker Hawaiian Breakfast Hash image

Breakfast is our favorite meal, and we love a wide variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for another twist! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, chopped
1 tablespoon canola or coconut oil
2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
2 cups cubed fresh pineapple (1/2-inch cubes)
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon

Steps:

Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Add bacon; cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add oil to pressure cooker. When oil is hot, brown potatoes in batches. Remove from pressure cooker. Add 1 cup water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Place steamer basket in pressure cooker., Stir pineapple and seasonings into potatoes; transfer to steamer basket. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 2 minutes. Quick-release pressure. Sprinkle with bacon.

Tips:

For the best flavor, use ripe, fresh vegetables. If possible, buy them from a local farmer's market.
If you don't have time to cook the potatoes ahead of time, you can use frozen hash browns instead. Just be sure to thaw them completely before cooking.
Don't overcrowd the pan when cooking the breakfast hash. This will prevent the vegetables from cooking evenly.
Season the breakfast hash to taste with salt, pepper, and other spices. You can also add a splash of hot sauce or soy sauce for extra flavor.
Serve the breakfast hash immediately, topped with your favorite toppings. Enjoy!

Conclusion:

Hawaiian breakfast hash is a delicious and easy-to-make dish that is perfect for a quick and hearty breakfast or brunch. With its combination of fresh vegetables, savory seasonings, and fluffy eggs, this dish is sure to please everyone at the table. So next time you're looking for something new to try, give Hawaiian breakfast hash a try. You won't be disappointed!