Best 3 Hawaiian Bread Pudding Recipes
Indulge your senses with a delightful culinary journey to the shores of Hawaii, where flavors dance in harmony to create the irresistible Hawaiian Bread Pudding. This delectable dish is a symphony of textures and tastes, a perfect blend of tradition and innovation. Experience the soft, pillowy texture of bread soaked in a creamy custard, infused with the tropical essence of coconut milk and the warmth of spices. As you savor each bite, a burst of sweetness from pineapple and raisins tantalizes your taste buds, while macadamia nuts add a touch of nutty crunch. This recipe collection offers a diverse range of Hawaiian Bread Pudding variations, each with its own unique twist. From the classic recipe that captures the authentic Hawaiian flavors to creative renditions featuring chocolate chips, bananas, and mangoes, there's a perfect bread pudding for every palate. Dive into the enticing world of Hawaiian cuisine and let your taste buds be swept away by the magic of this iconic dessert.
Here are our top 3 tried and tested recipes!
HAWAIIAN BREAD PUDDING
Make and share this Hawaiian Bread Pudding recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg yolks, sugar and butter together.
- Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
- Use baking pan (greased) and bake at 350 degrees for 45 minutes.
- Serves 8.
Nutrition Facts : Calories 728.6, Fat 47.3, SaturatedFat 33.5, Cholesterol 220.5, Sodium 259.9, Carbohydrate 68.9, Fiber 4.7, Sugar 52.3, Protein 11.7
APPLE HAWAIIAN BREAD PUDDING
A delicious custardy bread pudding made with Hawaiian Sweet Bread - taken out of the Big Island's local electric company's cookbook.
Provided by coco4coconutty
Categories Dessert
Time 30m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Peel off brown crust from bread and cut bread into bite sized pieces and place into a 13x9x2 inch pan that has been sprayed/greased.
- Top bread cubes with apple pie filling.
- In medium sized pot scald milk; then stir in sugar and butter till it melts. Remove from heat and cool somewhat.
- Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Pour over bread and apple pie filling. Sprinkle with cinnamon.
- Bake in 350 degree oven for 30 minutes.
- Store in refrigerator. I much prefer mine chilled, as opposed to warm, but either way it's good!
Nutrition Facts : Calories 109.8, Fat 5.6, SaturatedFat 3.2, Cholesterol 51.8, Sodium 69.8, Carbohydrate 13.5, Fiber 0.2, Sugar 9.6, Protein 2
ALFRED'S HAWAIIAN BREAD PUDDING
Steps:
- To make bread pudding: 1. Lightly butter a 13x9x2-inch baking dish. Layer the bottom of prepared dish with bread cubes first, then sprinkle in the chocolate chips throughout. Repeat the layering with rest of bread and chocolate chips. 2. In a large bowl, whisk the eggs, cream, milk, vanilla extract and sugar to blend. 3. Pour custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.) 4. Preheat oven to 350 degrees F. Bake until the pudding puffs and is set in the center, about 45 minutes (if not ready, keep baking little more & checking each 5 minutes increment.) 5. Let cool slightly before drizzling coconut glaze. ***** While the pudding is baking, work on the coconut glaze. To make the coconut glaze: 1. Pour the can of coconut milk and powdered sugar into a small pot. 2. Simmer over medium-low heat until the glaze thickens, stirring constantly. 3. Set aside until bread pudding is ready to glaze. 4. Spoon glaze over the entire bread pudding and top with toasted macademia nuts before serving. Or serve a piece of bread pudding into each serving bowl then drizzle glaze and top with nuts individually. Enjoy!
Tips:
- Stale bread works best for bread pudding because it will absorb more of the custard mixture.
- If you don't have any stale bread, you can toast fresh bread and then let it cool before using it.
- Use a variety of breads for a more flavorful bread pudding. For example, you could use a combination of white bread, wheat bread, and sourdough bread.
- Soak the bread in the custard mixture for at least 30 minutes, or up to overnight. This will allow the bread to absorb all of the flavors of the custard.
- Bake the bread pudding in a water bath. This will help to prevent the pudding from drying out.
- Serve the bread pudding warm with a scoop of ice cream or whipped cream.
Conclusion:
Hawaiian bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread, and it can be customized to your own liking. With a few simple ingredients and a little bit of time, you can create a delicious bread pudding that will be enjoyed by everyone.
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