Best 5 Hawaiian Bread Ham Cheese Rolls Recipes
**Hawaiian Bread Ham and Cheese Rolls: A Taste of Paradise in Every Bite**
Indulge in the delightful flavors of Hawaii with these mouthwatering Hawaiian Bread Ham and Cheese Rolls. This collection of recipes offers a variety of options to satisfy every palate, from classic combinations to unique and creative twists. Embark on a culinary journey to the islands and experience the perfect blend of sweet and savory in every bite.
**1. Classic Hawaiian Bread Ham and Cheese Rolls**:
Relive the authentic taste of Hawaii with this classic recipe. Soft and fluffy Hawaiian bread is filled with slices of savory ham, melted cheese, and a hint of pineapple for a burst of tropical sweetness.
**2. Cheesy Bacon Hawaiian Bread Rolls**:
Elevate the classic recipe with the addition of crispy bacon and extra cheese. The smoky flavor of bacon adds a delightful complexity, while the melted cheese creates a gooey and irresistible filling.
**3. Hawaiian Bread Ham, Cheese, and Pineapple Rolls**:
Experience the true taste of Hawaii with this recipe that features chunks of fresh pineapple. The sweetness of the pineapple complements the salty ham and cheese perfectly, creating a harmonious balance of flavors.
**4. Spinach and Feta Hawaiian Bread Rolls**:
For a healthier twist, incorporate spinach and feta cheese into your Hawaiian bread rolls. The spinach adds a vibrant green color and a boost of nutrients, while the feta cheese provides a tangy and salty flavor.
**5. Spicy Hawaiian Bread Ham and Cheese Rolls**:
Add a kick of heat to your Hawaiian bread rolls with this spicy version. A combination of chili peppers, cayenne pepper, and paprika adds a subtle spiciness that will tantalize your taste buds.
**6. Vegetarian Hawaiian Bread Rolls**:
Cater to vegetarian preferences with this meatless recipe. Grilled vegetables, such as zucchini, bell peppers, and mushrooms, are combined with cheese and herbs to create a flavorful and satisfying filling.
**7. Mini Hawaiian Bread Ham and Cheese Rolls**:
Perfect for parties or as a quick snack, these mini Hawaiian bread rolls are bite-sized and packed with flavor. They're easy to make and can be customized with your favorite fillings.
**8. Air Fryer Hawaiian Bread Ham and Cheese Rolls**:
Enjoy the convenience of using an air fryer to prepare these Hawaiian bread rolls. They come out crispy on the outside and fluffy on the inside, making them a healthier alternative to deep-fried rolls.
HAM AND CHEESE SLIDERS
Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!!
Provided by Averie Sunshine
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
- Using a large serrated knife, slice the rolls in half so you have a 'slab' of tops and a 'slab' of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected.
- Place the bottom 'slab' of rolls in prepared pan.
- Evenly layer about half of the ham over the rolls.
- Evenly layer the cheese.
- Evenly layer the remaining ham.
- Add the top 'slab' of rolls; set aside.
- To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
- Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
- Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
- Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
- Bake covered for about 20 minutes or until cheese has melted.
- Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don't burn since all ovens and ingredients vary.
- Slice into individual sliders and serve immediately. Sliders are best warm and fresh.
Nutrition Facts : Calories 156 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 514 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAWAIIAN BREAD HAM & CHEESE ROLLS
Very easy and very yummy appetizer. These can be made ahead of time and ready to pop into the oven minutes before serving. Trust me, these will be gone minutes after you set the plate down! There are similar recipes on the Zaar, but this one has all the yummy buttery goodness on the inside, not the outside, of the roll...so no messy fingers!
Provided by coastmom
Categories < 30 Mins
Time 25m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
- Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
- Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
- Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
- You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.
Nutrition Facts : Calories 97.8, Fat 8, SaturatedFat 4.5, Cholesterol 26.7, Sodium 255.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.3, Protein 5.1
HAWAIIAN HAM AND CHEESE SLIDERS
Great for potlucks!
Provided by Susan Gee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g
HAWAIIAN ROLL HAM SLIDERS
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The...
Provided by Rhonda Gibson
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice top from rolls and place bottoms in baking pan.
- 2. Layer ham and cheese on rolls.
- 3. Replace tops.
- 4. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
- 5. Drizzle over rolls. Refrigerate until butter is firm or overnight.
- 6. Cover with foil.
- 7. Bake at 350° for 30 minutes or until cheese melts.
- 8. Uncover and cook for 2 additional minutes.
- 9. Serve warm or cold.
Tips:
- Begin with high-quality ingredients, especially the bread and fillings. Fresh, flavorful components will shine through in the final product.
- Allow the dough to rise properly. This step is essential for creating light and fluffy rolls.
- Don't overfill the rolls. Too much filling can make them difficult to assemble and may cause them to burst open during baking.
- Bake the rolls until they are golden brown and cooked through. Undercooked rolls will be doughy and unpleasant to eat.
- Let the rolls cool slightly before serving. This will allow the flavors to meld and the rolls to set.
Conclusion:
Hawaiian Bread Ham and Cheese Rolls are a delicious and versatile snack or meal. They're perfect for parties, potlucks, or a quick and easy weeknight dinner. With their soft, fluffy bread, savory fillings, and cheesy topping, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give these Hawaiian Bread Ham and Cheese Rolls a try!
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