Best 2 Hawaiian Beets Recipes
Hawaiian beets are a unique and flavorful dish that combines the sweetness of beets with the tanginess of pineapple and the savory flavors of ginger and soy sauce. This delightful side dish is easy to prepare and can be served as a warm or cold salad. It is also a great way to add some extra color and nutrition to your next meal.
Here are three different recipes for Hawaiian beets that you can try:
* **Classic Hawaiian Beets:** This recipe is a simple and straightforward way to enjoy Hawaiian beets. It involves roasting beets until tender, then tossing them with pineapple chunks, ginger, soy sauce, and green onions.
* **Grilled Hawaiian Beets:** If you're looking for a more smoky flavor, try grilling your beets instead of roasting them. The grill marks will add a nice charred flavor to the beets, which will pair perfectly with the pineapple and ginger.
* **Hawaiian Beet Salad:** This recipe turns Hawaiian beets into a refreshing and colorful salad. The beets are roasted and then tossed with pineapple, cucumber, red onion, and a tangy dressing made with lime juice, honey, and ginger.
No matter which recipe you choose, you're sure to enjoy the delicious and unique flavors of Hawaiian beets.
HAWAIIAN BEETS
I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.
Provided by Sydney Mike
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan combine sugar, cornstarch & salt.
- Stir in pineapple, cooking & stirring until mixture thickens & bubbles.
- Add butter, lemon juice & beets.
- Cook over medium heat about 5 minutes, until heated through.
Nutrition Facts : Calories 94.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 157.7, Carbohydrate 18.9, Fiber 2.1, Sugar 14.7, Protein 1.5
HAWAIIAN GINGER BEETS
Posting for ZWT 7 Recipe found in More Fun and Flavour with Spices by the Canadian Spice Association
Provided by Dreamer in Ontario
Categories Pineapple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.
- Cook onion in butter in a saucepan until it is limp (about 3 minutes).
- Add syrup mixture and cook, stirring constantly, until thickened and clear.
- Add beets and remove from heat.
- Just before serving, add pineapple and reheat.
Tips:
- Choose the right beets: Look for beets that are firm and smooth, with no blemishes or bruises. Smaller beets tend to be more tender and flavorful.
- Prepare the beets properly: Scrub the beets well to remove any dirt or debris. Cut off the tops and bottoms, and then peel the beets with a vegetable peeler.
- Cook the beets until tender: You can boil, steam, or roast the beets. Boiling is the quickest method, but roasting brings out the best flavor.
- Use a variety of cooking methods: Don't just boil your beets! Try roasting them, sautéing them, or pickling them. You can also add them to salads, soups, and stews.
- Experiment with different flavors: Beets pair well with a variety of flavors, including citrus, ginger, garlic, and herbs. Try adding them to your favorite recipes for a pop of color and flavor.
Conclusion:
Beets are a delicious and versatile vegetable that can be enjoyed in many different ways. They are packed with nutrients and antioxidants, and they have a unique, earthy flavor that pairs well with a variety of other ingredients. Whether you are looking for a healthy side dish or a flavorful addition to your next meal, beets are a great choice.
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