Best 2 Hawaiian Beef Stir Fry Recipes
Embark on a culinary journey to the vibrant islands of Hawaii with our tantalizing Hawaiian beef stir-fry. This delectable dish captures the essence of Hawaiian cuisine, blending the flavors of tender beef, crisp vegetables, and a sweet and tangy sauce.
In this article, we present a collection of Hawaiian beef stir-fry recipes that will take your taste buds on a tropical adventure. From the classic Hawaiian beef stir-fry recipe to variations that incorporate unique ingredients and cooking techniques, we have something for every palate.
Our classic Hawaiian beef stir-fry recipe features tender pieces of beef seared to perfection, tossed with an array of colorful vegetables, and coated in a flavorful sauce made with soy sauce, brown sugar, pineapple juice, and a hint of ginger. This crowd-pleasing dish is sure to be a hit at your next gathering.
For those who love a bit of heat, our spicy Hawaiian beef stir-fry recipe adds a kick of chili peppers and Sriracha sauce to the classic dish. The combination of sweet and spicy flavors creates a tantalizing balance that will leave you craving more.
If you're looking for a healthier option, our healthy Hawaiian beef stir-fry recipe uses lean beef and a reduced-sodium soy sauce. We also incorporate plenty of fresh vegetables, making this dish a nutritious and satisfying meal.
And for those with a taste for the exotic, our pineapple Hawaiian beef stir-fry recipe adds the sweetness of pineapple to the classic sauce. The result is a tropical twist on a beloved dish that will transport you to the beaches of Hawaii.
No matter which recipe you choose, our Hawaiian beef stir-fry dishes are sure to satisfy your cravings for a flavorful and satisfying meal. Get ready to experience the vibrant flavors of Hawaii with every bite!
HAWAIIAN BEEF TERIYAKI STIR-FRY BOWL
This beef teriyaki bowl is not only easy to fix, but has a taste of the islands.
Provided by thedailygourmet
Time 1h35m
Yield 4
Number Of Ingredients 18
Steps:
- Mix water, pineapple juice, brown sugar, tamari, garlic, ginger paste, and onion powder together in a resealable zip-top bag. Reserve 1/2 cup marinade, add tapioca flour to reserved marinade and set aside. Cut beef into 1-inch pieces; add to the marinade in the bag, seal the bag, and refrigerate for 45 minutes.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; add red pepper flakes and sirloin pieces, discarding marinade. Saute until browned, 5 to 7 minutes.
- Place bell peppers, onion, and carrots in a steamer bucket. Place bucket on top of meat. Hit Cancel.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove vegetable bucket. Set aside.
- Switch to Saute function and add noodles. Pour in the reserved marinade with tapioca; stir until sauce is thickened. Add in vegetables. Toss to combine. Serve immediately in bowls; top with everything bagel seasoning and garnish with green onion.
Nutrition Facts : Calories 743.5 calories, Carbohydrate 85.3 g, Cholesterol 24.5 mg, Fat 37.1 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 5.9 g, Sodium 834.6 mg, Sugar 22.5 g
HAWAIIAN BEEF STIR-FRY
Make and share this Hawaiian Beef Stir-Fry recipe from Food.com.
Provided by Dancer
Categories Pineapple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, dissolve cornstarch and 1 tablespoons.
- worcestershire sauce.
- Add beef cubes and toss to coat.
- In small bowl mix ketchup, sugar and 1 tablespoons.
- each worcestershire sauce and juice from pineapple for sauce; drain pineapple.
- Brown beef in a large oiled skillet over medium-high heat.
- Remove and set aside.
- In same skillet heat 2 tbsps.
- water over medium-high heat; add peppers and garlic.
- Cook and stir 3 to 4 minutes or until water evaporates and peppers are crisp-tender.
- Reduce heat and stir in sauce mixture, pineapple and beef along with any accumulated juices.
- Heat through and serve over hot rice.
Tips:
- Choose the right cut of beef: For stir-frying, use a tender cut of beef that will cook quickly, such as flank steak, skirt steak, or tenderloin.
- Slice the beef thinly: This will help it cook evenly and quickly.
- Marinate the beef: Marinating the beef in a flavorful sauce or marinade will help tenderize it and add flavor.
- Use a hot wok or skillet: A hot wok or skillet will help sear the beef and prevent it from sticking.
- Cook the beef in batches: Don't overcrowd the wok or skillet, or the beef will not cook evenly.
- Stir-fry the beef until it is cooked through: The beef should be cooked through but still slightly pink in the center.
- Add the vegetables: Add the vegetables to the wok or skillet and stir-fry until they are tender-crisp.
- Add the sauce: Add the sauce to the wok or skillet and stir-fry until the beef and vegetables are evenly coated.
- Serve immediately: Serve the Hawaiian beef stir-fry over rice or noodles.
Conclusion:
Hawaiian beef stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of tender beef, crisp vegetables, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Hawaiian beef stir-fry a try.
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