Best 2 Hawaiian Beef Stew Recipes

Tantalize your taste buds with the delectable journey of Hawaiian beef stew, a symphony of flavors that embodies the spirit of the islands. This hearty and comforting dish, steeped in the culinary traditions of Hawaii, offers a medley of succulent beef, tender vegetables, and a luscious sauce that dances on your palate.

In this comprehensive guide, we present not just one, but two irresistible variations of Hawaiian beef stew. The Classic Hawaiian Beef Stew recipe stays true to the traditional roots of this beloved dish, featuring melt-in-your-mouth beef braised to perfection in a savory broth infused with aromatic spices, onions, and tomatoes.

For those seeking a touch of tangy zest, the Tangy Hawaiian Beef Stew recipe tantalizes with the addition of pineapple and lemon juice, creating a harmonious balance of sweet, sour, and savory flavors. Both recipes are accompanied by step-by-step instructions, ensuring culinary success for home cooks of all skill levels.

Whether you prefer the comforting embrace of the classic version or crave the vibrant burst of flavors in the tangy variation, these Hawaiian beef stew recipes promise an unforgettable culinary adventure. So, gather your ingredients, ignite your stove, and embark on this delightful journey to the heart of Hawaiian cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN BEEF STEW

Hawaiian Beef Stew image

This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.

Provided by Laurie Sueko Lau

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h20m

Yield 16

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
4 pounds stew beef, cut into 1-inch cubes
5 cloves garlic, minced
½ cup red wine
5 stalks celery, cut into 1/2-inch pieces
1 onion, cut into chunks
10 cups water
1 (6 ounce) can tomato paste
2 tablespoons salt, or to taste
2 tablespoons white sugar
3 bay leaves
1 teaspoon ground black pepper
4 carrots, cut into 1-inch pieces
3 potatoes, cut into 1-inch pieces, or to taste
¼ cup cornstarch
¼ cup water

Steps:

Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.
Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.
Place carrots into the stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.
Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 16.1 g, Cholesterol 62.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 6.2 g, Sodium 955.3 mg, Sugar 4.7 g

HAWAIIAN BEEF CURRY STEW RECIPE - (3.6/5)

Hawaiian Beef Curry Stew Recipe - (3.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

2 to 2 1/2 pounds beef stew meat
2 cubes beef bouillon
4 tablespoons curry powder
2 potatoes, cubed
1 onion, quartered
2 carrots, sliced
3 stalks celery, chopped
4 cups water
2 to 3 teaspoons salt
1/4 cup of flour
1/4 cup very cold water
1 teaspoon sesame or peanut oil

Steps:

In a pot over high heat, brown meat on all sides. Cover with water and add bouillon cubes. Cook curry powder in 1 teaspoons sesame or peanut oil to get rid of the raw taste and add it to the meat. Cook covered for 1 1/2 hours. Add vegetables and cook until potatoes and carrots are tender. After stew is cooked, mix flour, and cold water well, using wire whisk to remove all lumps, and stir it into stew. Cook, stirring constantly, until stew thickens. Serve over steamed rice. IN A SLOW-COOKER: Mix all ingredients together except flour in large crockpot. Cook on high 4 to 6 hours or on low for 8 to 10 hours. After stew is cooked, mix together flour and water as directed above, stir into stew, and cook on high heat, stirring constantly, for 5 or 10 minutes, or until thickened.

Tips:

Choose the right cut of beef: Chuck roast or short ribs are great options for beef stew, as they have a lot of flavor and will become tender when cooked slowly.
Brown the beef before stewing: This will help to develop flavor and color. You can do this in a large pot or Dutch oven over medium-high heat.
Use a variety of vegetables: This will add flavor and color to your stew. Some good options include carrots, potatoes, celery, and onions.
Use a flavorful broth: Beef broth or vegetable broth are both good options. You can also add some red wine or beer to the broth for extra flavor.
Simmer the stew for at least 1 hour: This will allow the flavors to meld and the beef to become tender.
Serve the stew with rice, potatoes, or crusty bread: This will help to soak up the delicious broth.

Conclusion:

Hawaiian beef stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender beef, flavorful broth, and colorful vegetables, this stew is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying meal, give Hawaiian beef stew a try.

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