Best 4 Hawaiian Beef Dish Recipes
Take a culinary journey to the heart of Hawaii and discover the enticing flavors of our featured Hawaiian beef dish. This tantalizing dish, often grace special occasions and luaus, is a symphony of savory and sweet flavors that will transport your taste buds to paradise.
Prepared with tender cuts of beef, marinated in a delightful blend of soy sauce, brown sugar, garlic, ginger, and a hint of pineapple, this dish exudes authentic Hawaiian flavors. You'll find three delectable variations to choose from: a classic Hawaiian beef stew, a flavorful kalua pig and cabbage, and a zesty Hawaiian beef stir-fry. Each recipe offers a unique taste experience, catering to diverse palates and preferences.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more. Let's explore the enticing world of Hawaiian beef dishes!
HAWAIIAN BEEF DISH
THIS dish has been in my family since I was a little girl, and when presented to guests, brings rave reviews. It was created by my Dad, who still enjoys experimenting in the kitchen. Sometimes I prepare it the day before and warm it up while I'm cooking the rice.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onion, celery, green pepper and garlic in butter until crisp-tender, 5 minutes. , Drain pineapple, reserving juice; set pineapple aside. Add enough water to the juice to measure 1/2 cup. In a bowl, combine the brown sugar, flour, vinegar, salt and pineapple juice mixture until smooth. Add to skillet. Bring to a boil. Cook and stir over medium heat for 2 minutes. Stir in beef and pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 515 calories, Fat 12g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 440mg sodium, Carbohydrate 75g carbohydrate (44g sugars, Fiber 4g fiber), Protein 26g protein.
HAWAIIAN ROAST BEEF
This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make sure you have the time for this one!!!
Provided by Abba Gimel
Categories Roast Beef
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- combine and press the garlic, rosemary, salt pepper and mustard into the roast.
- Line roasting pan w/ sliced onion.
- Place seasoned roast fat side up.
- mix pineapple, orange juice, wine, tomato paste and sugar and pour over roast.
- (optional) place in fridge for an hour to marinate.
- Bake at 325f - 165c covered for 90 minute.
- Uncover and roast for additional 30 minutes at 350f - 180c.
Nutrition Facts : Calories 1333.5, Fat 90.2, SaturatedFat 36.1, Cholesterol 313, Sodium 1371.3, Carbohydrate 34.8, Fiber 5, Sugar 21.9, Protein 88.4
HAWAIIAN BEEF DISH
Make and share this Hawaiian Beef Dish recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In small skillet, cook beef over medium heat until no longer pink.
- Drain and set aside.
- In the same skillet, sauté the onion, celery, green pepper and garlic in butter for 5 minutes or until crisp-tender.
- Drain pineapple, reserving juice; set pineapple aside.
- Add enough water to the juice to measure 1/2 cup.
- In bowl, combine the brown sugar, flour, vinegar, salt and juice mixture until smooth.
- Add to skillet; bring to a boil.
- Cook and stir over medium heat for 2 minutes.
- Stir in beef and pineapple; heat through.
- Serve with rice.
Nutrition Facts : Calories 560.6, Fat 15.6, SaturatedFat 7.1, Cholesterol 83.8, Sodium 420.6, Carbohydrate 78.8, Fiber 3.5, Sugar 40.6, Protein 26.9
HAWAIIAN BEEF CASSEROLE
My kids love this. It's quick to prepare and nutritious.
Provided by Bill Thompson
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
- Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
- Bake in the preheated oven until completely heated through, about 45 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 56.9 g, Cholesterol 56.8 mg, Fat 17.4 g, Fiber 7.6 g, Protein 22.8 g, SaturatedFat 5.2 g, Sodium 1289.5 mg, Sugar 35 g
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, or top sirloin are all good choices for this dish. These cuts are relatively inexpensive and cook quickly.
- Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar helps to tenderize the meat and infuse it with flavor.
- Cook the beef over high heat: This will help to create a nice crust on the outside of the meat while keeping the inside tender and juicy.
- Slice the beef against the grain: This will help to make the meat more tender and easier to chew.
- Serve the beef with a variety of dipping sauces: Some popular choices include teriyaki sauce, hoisin sauce, and sweet and sour sauce.
Conclusion:
Hawaiian beef dish is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The beef is marinated in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar, then cooked over high heat until tender. The beef is then sliced against the grain and served with a variety of dipping sauces. This dish is sure to be a hit with your family and friends.
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