Journey to the heart of Hawaiian cuisine with our delectable Hawaiian Beef and Tomato Stew, a dish brimming with bold flavors and tropical flair. This savory stew embodies the spirit of the islands, blending tender beef, juicy tomatoes, and an array of aromatic spices into a symphony of taste. Explore variations of this classic stew, including a hearty slow-cooker version for effortless preparation, a tantalizing Instant Pot recipe for quick and easy meals, and a vegan adaptation that captures the essence of the dish without compromising on flavor. Embark on a culinary adventure and relish the authentic taste of Hawaii with our curated collection of beef and tomato stew recipes.
Let's cook with our recipes!
DA' BES' HAWAIIAN LOCAL-STYLE BEEF STEW RECIPE - (4.4/5)
Provided by carvalhohm2
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons vegetable oil in a large stock pot. Working in small batches in a single layer, brown the beef, making sure each piece is thoroughly caramelized. When all the meat is browned, set aside in a bowl. In the hot pan, add the chopped onion and brown, about 3 minutes. Add tomato paste and cook for 1 minute. Add in the flour and continue to cook 1 minute. Add the 2 pounds of browned beef back into the pot. Season to taste with salt and coarse ground black pepper. Add in the bay leaf. Add water so that the browned beef is just covered. Bring to a boil, then turn heat down to medium-low. Simmer covered for 2 hours. Add the carrots, potatoes, celery, diced tomato and tomato sauce and simmer until the vegetables are tender. Finish it with some fresh cracked black pepper, serve with hot rice and/or poi and enjoy!
GRANDPA CLARENCE'S HAWAIIAN BEEF STEW
My Hawaiian Grandpa's famous Hawaiian Beef Stew. A tangy & rich tomato gravy simmers with onions, carrots, potatoes, & beef until perfectly fall-apart tender. Serve it Hawaiian-style, over rice, for the best comfort food dinner! Slow cooker & Instant Pot directions provided in the Recipe Notes, below.
Provided by Jess Larson
Categories Soup
Time 3h30m
Number Of Ingredients 15
Steps:
- Once the beef is browned, add the remaining ingredients into the pot: celery, carrots, onions, potatoes, tomato paste, tomato sauce, shoyu, Worcestershire, & 3 ½ cups of the beef stock. Stir to combine.
Nutrition Facts : Calories 445 calories, Sugar 9.9 g, Sodium 1888.3 mg, Fat 15.2 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 40.2 g, Fiber 4.9 g, Protein 37.8 g, Cholesterol 89.4 mg
HAWAIIAN BEEF STEW
This is a great twist on beef stew. This has a unique flavor and is a great way to use some left over sirloin if you chunk it up into pieces. I got this recipe from my sister-in-law and it has become a family favorite.
Provided by Chefcheryl
Categories Stew
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in large family size skillet. While meat is cooking mix soy sauce, sugar, garlic salt and flour together in small bowl.
- Once meat is browned, add soy sauce mixture to meat then chopped vegetables and simmer about 4 minutes. Add tomato and pineapple and simmer about 20 minutes or longer depending on the tenderness of the meat.
- To freeze: I make a triple batch and I use a ziploc freezer bag, label and store in freezer up to 2 months.
- To thaw: thaw and microwave on high for 7 minutes or heat in the oven at 350 for 25 minutes/ or you can re-heat in the crockpot.
Nutrition Facts : Calories 306.6, Fat 21.9, SaturatedFat 8.8, Cholesterol 76, Sodium 1069, Carbohydrate 3.5, Fiber 0.2, Sugar 1.4, Protein 22.8
HAWAIIAN BEEF STEW
This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Provided by Laurie Sueko Lau
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.
- Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.
- Place carrots into the stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.
- Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 16.1 g, Cholesterol 62.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 6.2 g, Sodium 955.3 mg, Sugar 4.7 g
Tips:
- For a richer flavor, use bone-in beef chuck roast or short ribs. You can also use a combination of beef and pork for a more complex flavor.
- Use fresh tomatoes for the best flavor. If you only have canned tomatoes, be sure to drain them well and rinse them before using.
- Add a tablespoon of tomato paste to the stew for a deeper flavor.
- Season the stew well with salt, pepper, and garlic. You can also add other spices, such as cumin, chili powder, or oregano.
- Simmer the stew for at least 1 hour, or until the beef is tender. The longer you simmer the stew, the more flavorful it will be.
- Serve the stew over rice, mashed potatoes, or noodles.
Conclusion:
Hawaiian beef and tomato stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful stew that your family will love.
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