Best 6 Hawaiian Beans Recipes

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Embark on a culinary journey to the vibrant islands of Hawaii with our collection of authentic Hawaiian bean recipes. Discover the harmonious blend of flavors and textures that capture the essence of Hawaiian cuisine. From the classic Hawaiian Beans, a hearty and comforting dish, to the tantalizing Portuguese Bean Soup, a fusion of flavors that will delight your taste buds, our recipes offer a diverse range of options to satisfy every palate. Immerse yourself in the vibrant culture and rich culinary heritage of Hawaii as you explore these delicious bean dishes.

Let's cook with our recipes!

HAWAIIAN BAKED BEANS



Hawaiian Baked Beans image

Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.

Provided by PalatablePastime

Categories     Ham

Time 2h10m

Yield 20-14 serving(s)

Number Of Ingredients 8

3 (16 ounce) cans great northern beans
1 cup chopped onion
1 1/2 cups dark brown sugar
1/2 lb cubed cooked ham
3/4 cup ketchup
1/2 cup crushed pineapple, drained
2 tablespoons prepared mustard
1 1/2 tablespoons cider vinegar

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together all ingredients.
  • Place in a buttered 9x13-inch baking dish.
  • Cover with foil.
  • Bake at 350F for 1 1/2 hours.
  • Remove foil and bake for 20-30 minutes more.

HAWAIIAN BAKED BEANS



Hawaiian Baked Beans image

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 80-100 servings.

Number Of Ingredients 8

4 jars (48 ounces each) great northern beans, rinsed and drained
4 cups chopped onion
1 package (2 pounds) dark brown sugar
2 pounds cubed fully cooked ham
1 bottle (28 ounces) ketchup
1 can (20 ounces) crushed pineapple, drained
1/2 cup prepared mustard
1/3 cup vinegar

Steps:

  • In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

HAWAIIAN BARBECUE BEANS



Hawaiian Barbecue Beans image

The ingredient list is short, but it's creative. Guests rave and wonder about the unique flavor-fresh ginger is the tasty surprise. It's a hit at every barbecue. -Helen Reynolds, Quincy, California

Provided by Taste of Home

Categories     Side Dishes

Time 5h10m

Yield 9 servings.

Number Of Ingredients 5

4 cans (15 ounces each) black beans, rinsed and drained
1 can (20 ounces) crushed pineapple, drained
1 bottle (18 ounces) barbecue sauce
1-1/2 teaspoons minced fresh gingerroot
1/2 pound bacon strips, cooked and crumbled

Steps:

  • In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving.

Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 981mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 9g fiber), Protein 13g protein.

HAWAIIAN BAKED BEANS



Hawaiian Baked Beans image

This was one of the first recipes I ever made when I was knee-high to a microwave. That was so long ago I don't remember how I came across the recipe! These are the sweeter version of traditional baked beans. So easy to do and I would love to know your reviews too!

Provided by TMoney

Categories     Beans

Time 1h5m

Yield 1 bean pot, 15 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans pork and beans
2 (15 ounce) cans 3 bean mix, drained
2 (8 ounce) cans crushed pineapple
2/3 cup barbecue sauce
2 tablespoons Worcestershire sauce
4 slices bacon, cooked crisp

Steps:

  • Combine ingrediants and bake, uncovered at 350 degrees for 1 hour.
  • Garnish with bacon.

HAWAIIAN BEANS



Hawaiian Beans image

They're delicious beans. What can I say? Perfect for a family outting, or a side dish during dinner time.

Provided by xrosebuddx

Categories     Pork

Time 1h20m

Yield 10-12 helpings, 10-12 serving(s)

Number Of Ingredients 14

1/2 lb diced bacon
1/2 cup ketchup
1 (15 1/2 ounce) can butter beans
1 (15 ounce) can pinto beans
3/4 cup brown sugar
1/4 cup pineapple juice
1 tablespoon barbecue sauce
1 diced onion
1 teaspoon salt
1 (16 ounce) can pork and beans
1 (17 ounce) can lima beans
2 teaspoons mustard
1 teaspoon vinegar
1 (4 ounce) can crushed pineapple, drained

Steps:

  • Drain beans and mix all ingredients together. Bake 1 hour at 350 degrees or cook in a crock pot for 7 hours.

HAWAIIAN BAKED BEANS



Hawaiian Baked Beans image

Everyone who samples my bake beans has a smile of tasteful joy. I do not know many folks who do not like pineapple enjoy!

Provided by Deborah Masters

Categories     Other Side Dishes

Time 4h

Number Of Ingredients 1

Variety can(s) beans-pineapple-brown sugar-bbq sauce-honey-meat-green pepper optional

Steps:

  • 1. In a large roasting pan mix (6) 16 ounce cans of Busch pork-n-beans with (4) 12 ounce cans of Dole pineapple chunks (one can of whole pineapple rings reserve) add the juice of 2 cans only - add 2 lbs. of cooked crumbled bacon...you can choose to use cocktail weiners or cubed ham. Than take a medium bowl & mix 1 1/2 cups of brown sugar-3/4 cup of bbq sauce-2/3 cup of honey mix well pour into the beans & blend well. Cook uncovered on 400 degrees in oven for 2 hours stirring once each hour than reduce oven to 350 & cook at this temperture for the remaining hour. When finished stir once more than add one can of whole pineapple rings that have been broiled lightly with brown sugar on top. Serve them on top of the beans so yummy :) Optional you can add green pepper if you like.

Tips:

  • Use Dried Beans: Using dried beans is more economical and healthier than canned beans. It also allows you to control the flavor and texture of your dish.
  • Soak Beans Properly: Soaking beans overnight helps to reduce cooking time and makes them more digestible. Be sure to rinse the beans thoroughly before cooking.
  • Cook Beans Until Tender: Beans should be cooked until they are tender but still hold their shape. Overcooking can make them mushy.
  • Use a Variety of Vegetables: Hawaiian beans are a versatile dish that can be made with a variety of vegetables. Some common choices include onions, celery, carrots, bell peppers, and tomatoes.
  • Add Some Meat or Seafood: For a heartier meal, add some meat or seafood to your Hawaiian beans. Popular choices include ham, bacon, chicken, and shrimp.
  • Season to Taste: Hawaiian beans can be seasoned with a variety of spices and herbs. Some common choices include salt, pepper, garlic powder, onion powder, and paprika.
  • Serve with Rice or Bread: Hawaiian beans are typically served with rice or bread. This helps to soak up the delicious sauce.

Conclusion:

Hawaiian beans are a delicious and versatile dish that can be enjoyed by people of all ages. With its combination of beans, vegetables, and meat or seafood, it is a hearty and satisfying meal. So next time you're looking for a new and exciting dish to try, give Hawaiian beans a try. You won't be disappointed!

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