Best 3 Hawaiian Barbecue Sauce Recipes
**Hawaiian Barbecue Sauce: A Taste of Aloha in Every Bite**
Hawaiian barbecue sauce is a sweet, tangy, and smoky sauce that is used to flavor meats, seafood, and vegetables. It is a staple in Hawaiian cuisine and is enjoyed by people all over the world. This sauce is made with a variety of ingredients, including pineapple juice, brown sugar, soy sauce, ginger, garlic, and chili peppers. The combination of these ingredients creates a unique flavor that is both sweet and savory. This article provides three delicious recipes for Hawaiian barbecue sauce, each with its own unique twist. The first recipe is a classic Hawaiian barbecue sauce that is perfect for marinating or basting meats. The second recipe is a spicy Hawaiian barbecue sauce that adds a kick of heat to your dishes. The third recipe is a vegetarian Hawaiian barbecue sauce that is perfect for tofu, tempeh, or vegetables. With these three recipes, you're sure to find the perfect Hawaiian barbecue sauce for your next meal.
HAWAIIAN BARBECUE SAUCE
Make and share this Hawaiian Barbecue Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Use to baste chicken, pork, or lamb.
LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS
This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!
Provided by Lindas Busy Kitchen
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use with 3 baby back rib racks:.
- In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
- Cover, remove from heat, and let stand for 30 minutes.
- In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
- Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
- Stir in ginger.
- Remove from heat, and let cool.
- Heat grill to med.
- Drain ribs. Place on grill rack.
- Brush with half of the sauce.
- Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
- Brush with remaining sauce.
- Grill covered until browned, about 3-5 minutes per side.
HAWAIIAN BARBECUE SAUCE
Steps:
- Combine all ingredients in large bowl and whisk. Use as marinade for chicken and pork.
Tips:
- Use fresh pineapple: Fresh pineapple is essential for this sauce. It provides a bright, tangy flavor that can't be replicated with canned or frozen pineapple.
- Brown the sugar: Browning the sugar gives the sauce a rich, caramelized flavor. Be careful not to burn the sugar, or it will taste bitter.
- Use a good quality soy sauce: Soy sauce is the backbone of this sauce, so it's important to use a good quality one. Look for a soy sauce that is made with whole soybeans and has a deep, rich flavor.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Adjust the flavor to your liking: This sauce is a great starting point, but you can adjust the flavor to your liking. If you want a sweeter sauce, add more brown sugar. If you want a spicier sauce, add more chili pepper flakes.
Conclusion:
This Hawaiian barbecue sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for grilled chicken, fish, pork, or vegetables. It can also be used as a dipping sauce for egg rolls or spring rolls.
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