Best 4 Hawaiian Barbecue Beans Recipes
**Hawaiian Barbecue Beans: A Taste of Paradise in Every Bite**
Experience the vibrant flavors of Hawaii with our collection of delectable Hawaiian barbecue beans recipes. These dishes combine the irresistible smokiness of barbecue sauce with the sweet and tangy notes of pineapple and tropical fruits, creating a taste sensation that will transport you to the islands. From classic baked beans to innovative slow-cooker creations, our recipes offer a range of options to suit every taste and occasion. Whether you're hosting a backyard barbecue, potluck, or simply craving a comforting meal, our Hawaiian barbecue beans will surely be a hit. Get ready to tantalize your taste buds and embark on a culinary journey to the heart of the Pacific.
**Recipes Included:**
1. **Classic Hawaiian Barbecue Beans:** A timeless recipe that showcases the perfect balance of smoky, sweet, and tangy flavors. This dish features tender beans simmered in a homemade barbecue sauce infused with pineapple, brown sugar, and a hint of ginger. Serve it as a side dish or enjoy it as a main course with rice.
2. **Slow-Cooker Hawaiian Barbecue Beans:** For those who love the convenience of slow cooking, this recipe is a game-changer. Simply combine all the ingredients in your slow cooker and let it work its magic. The result is fall-apart tender beans enveloped in a rich and flavorful barbecue sauce. Perfect for busy weeknights or laid-back weekend gatherings.
3. **Vegetarian Hawaiian Barbecue Beans:** A delightful plant-based take on the classic dish, this recipe uses hearty chickpeas and black beans instead of meat. The smoky barbecue sauce is complemented by the sweetness of pineapple and bell peppers, creating a satisfying and flavorful meal that even meat-lovers will appreciate.
4. **Hawaiian Barbecue Beans with Pulled Pork:** Elevate your barbecue beans to the next level by adding tender and juicy pulled pork. This recipe combines the best of both worlds, with savory pulled pork and smoky barbecue beans coming together in a harmonious blend of flavors. Ideal for special occasions or potlucks.
5. **Hawaiian Barbecue Beans with Pineapple Salsa:** Add a refreshing twist to your barbecue beans with this recipe that incorporates a vibrant pineapple salsa. The salsa, made with fresh pineapple, red onion, cilantro, and lime juice, adds a burst of tropical flavor that perfectly complements the smoky barbecue sauce. A great choice for summer cookouts or as a topping for tacos and nachos.
6. **Hawaiian Barbecue Beans with Coconut Milk:** Experience the creamy richness of coconut milk in this unique recipe. The coconut milk adds a subtle sweetness and velvety texture to the barbecue sauce, creating a dish that is both indulgent and satisfying. Serve it with grilled chicken or fish for a complete meal.
With these diverse recipes, you'll have a Hawaiian barbecue beans dish for every occasion and taste preference. Embrace the spirit of aloha and bring the flavors of the islands to your kitchen with these delicious creations.
HAWAIIAN BARBECUE BEANS
The ingredient list is short, but it's creative. Guests rave and wonder about the unique flavor-fresh ginger is the tasty surprise. It's a hit at every barbecue. -Helen Reynolds, Quincy, California
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 981mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 9g fiber), Protein 13g protein.
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
QUICK BARBECUED BEANS
Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 264 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 877mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 13g fiber), Protein 14g protein.
HAWAIIAN BAKED BEANS
Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.
Provided by PalatablePastime
Categories Ham
Time 2h10m
Yield 20-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix together all ingredients.
- Place in a buttered 9x13-inch baking dish.
- Cover with foil.
- Bake at 350F for 1 1/2 hours.
- Remove foil and bake for 20-30 minutes more.
Tips:
- For a smoky flavor, grill or roast the bell peppers before adding them to the beans.
- Add a teaspoon of liquid smoke to the beans for an extra smoky flavor.
- Use a variety of beans for a more interesting texture and flavor. Some good options include kidney beans, black beans, and pinto beans.
- If you don't have any pineapple juice, you can use orange juice or apple juice instead.
- Serve the beans with rice, grilled chicken or fish, or a side salad.
Conclusion:
These Hawaiian barbecue beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are packed with flavor and sure to be a hit with everyone who tries them. So next time you're looking for a new side dish to try, give these Hawaiian barbecue beans a try. You won't be disappointed!
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