Best 4 Hawaiian Baked Rice Recipes
Hawaiian Baked Rice, a delectable dish that combines the vibrant flavors of the Pacific Islands with the comforting goodness of rice, is a culinary journey waiting to be savored. This versatile dish, also known as Hawaiian Loco Moco or Loco Moco Rice, is a harmonious blend of fluffy rice, savory gravy, and a juicy hamburger patty, topped with a sunny-side-up egg. With its tantalizing aroma and explosion of flavors, Hawaiian Baked Rice is an embodiment of Hawaiian cuisine's unique charm.
This article offers a comprehensive guide to crafting this delectable dish, featuring three distinct recipes that cater to various preferences and dietary choices. The Classic Hawaiian Baked Rice recipe embodies the traditional flavors of the dish, utilizing ground beef, rich brown gravy, and a perfectly cooked egg. For those seeking a vegetarian alternative, the Vegetarian Hawaiian Baked Rice recipe swaps out the beef for a medley of colorful vegetables, while maintaining the same savory gravy and egg topping. Finally, the Spam Musubi Hawaiian Baked Rice recipe adds a Hawaiian twist to the classic dish, incorporating Spam, a beloved canned meat in Hawaii, along with a flavorful teriyaki glaze.
Each recipe is meticulously explained with step-by-step instructions, ensuring every home cook can replicate this island favorite in their own kitchen. Detailed ingredient lists and precise cooking times guarantee successful culinary adventures. Whether you're a seasoned cook looking to expand your culinary horizons or a novice seeking a comforting and flavorful meal, this article has something for everyone. Embark on a culinary journey to the heart of Hawaii with these delectable Hawaiian Baked Rice recipes, and experience the vibrant flavors that make this dish a local treasure.
ALOHA PINEAPPLE CHICKEN RICE CASSEROLE
This Aloha Pineapple Chicken Rice Casserole fills that need. It's got all the makings of a meal - chicken, rice, and veggies - in one casserole dish.
Provided by Corey Valley
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. I used an 11 x 7-inch dish.
- In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth.
- Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Bake for 50 minutes. Once cooking is done, uncover and stir ingredients.
- Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until chicken is cooked through and rice is tender.
- Let stand 5 minutes before serving. Top with diced bacon and cilantro.
Nutrition Facts : Calories 325 kcal, Carbohydrate 55 g, Protein 20 g, Fat 2 g, Cholesterol 48 mg, Sodium 814 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
HAWAIIAN RICE WITH CRUSHED PINEAPPLE
Hawaiian Rice with Crushed Pineapple and lime makes a delicious Hawaiian Side Dish that is lightly sweet
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- Add 1 cup rice to a saucepan.
- Drain crushed pineapple in a 2 cup measuring cup.
- Fill remaining cup with water until you have 2 cups. Add to saucepan.
- Add crushed pineapple and butter. Heat on medium high until boiling.
- Once boiling, reduce heat to simmer and cover. Cook for 15-20 minutes or until rice is cooked.
- Remove from heat. Stir well. Add lime juice, zest and mix well. (optional sugar is added here as well)
- Serve topped with chopped cilantro.
Nutrition Facts : ServingSize 1 g, Calories 269 kcal, Carbohydrate 50 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 50 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g
TANGY HAWAIIAN RICE
Make and share this Tangy Hawaiian Rice recipe from Food.com.
Provided by Chabear01
Categories Rice
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.
- Add almonds, stir well and bake for 15 minutes at 350 degree oven.
Nutrition Facts : Calories 455, Fat 16.2, SaturatedFat 7, Cholesterol 45.6, Sodium 807.6, Carbohydrate 58.8, Fiber 2, Sugar 6.2, Protein 17.3
HAWAIIAN FRIED RICE
Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside, we created this Hawaiian fried rice recipe. We bring this dish to every potluck, and it's always the hit of the party. -Janice Edwards, Plainville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, in a Dutch oven, heat 1 tablespoon margarine over medium-high heat. Whisk eggs until blended; pour into pan. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop., In same pan, heat 1 tablespoon margarine over medium-high heat. Add Spam and onion; cook and stir until Spam is lightly browned, 6-8 minutes. Add mixed vegetables, garlic and pepper; cook until heated through. Stir in cooked rice, soy sauce and remaining 1/2 cup margarine; cook and stir until margarine is melted. Gently stir in eggs. If desired, top with sliced green onion.
Nutrition Facts : Calories 621 calories, Fat 24g fat (6g saturated fat), Cholesterol 220mg cholesterol, Sodium 1191mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 5g fiber), Protein 24g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Hawaiian baked rice dish even more delicious. Look for ripe pineapple, juicy mango, and tender cooked chicken.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. Overcooked rice will be mushy and unpleasant.
- Add vegetables: Vegetables like chopped bell peppers, carrots, or snow peas add color, texture, and nutrients to your dish.
- Use a flavorful sauce: A flavorful sauce is essential for bringing all the flavors of your dish together. Try using a teriyaki sauce, sweet and sour sauce, or a pineapple-based sauce.
- Garnish with fresh herbs: Fresh herbs like cilantro or green onions add a pop of color and freshness to your dish.
Conclusion:
Hawaiian baked rice is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. With its combination of sweet, savory, and tangy flavors, it's sure to be a hit with everyone at the table. So next time you're looking for a new and exciting dish to try, give Hawaiian baked rice a try. You won't be disappointed!
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