Best 4 Hawaiian Baked Chicken Recipes

Succulent and bursting with tropical flavors, Hawaiian baked chicken is a delightful culinary journey that captures the essence of the islands. Originating from the vibrant culture of Hawaii, this dish, featuring tender chicken pieces marinated in a harmonious blend of sweet and tangy flavors, promises an explosion of taste in every bite.

Our comprehensive guide offers a remarkable collection of Hawaiian baked chicken recipes, each with its unique flair and tantalizing taste. Dive into the classic Hawaiian baked chicken recipe, where chicken is lovingly coated in a marinade of pineapple juice, soy sauce, brown sugar, and spices, creating a caramelized crust that enchants the senses. Alternatively, embark on a culinary adventure with our teriyaki baked chicken recipe, where chicken is smothered in a luscious teriyaki glaze, infusing it with a sweet, savory, and slightly smoky flavor.

For those seeking a healthier option, our baked chicken with pineapple and vegetables recipe showcases chicken nestled amidst a vibrant medley of fresh pineapple chunks, bell peppers, and onions, all roasted to perfection. If time is of the essence, our quick and easy Hawaiian chicken foil packets recipe provides a convenient and flavorful solution, with chicken, pineapple, and rice cooked together in individual foil packets, bursting with tropical goodness.

Indulge in the ultimate Hawaiian luau experience with our Hawaiian luau chicken recipe, where chicken is roasted on a spit and basted with a delectable marinade, resulting in tender and juicy meat that will transport you to the shores of paradise. And for a zesty twist, our spicy Hawaiian baked chicken recipe incorporates a vibrant blend of chili peppers, garlic, and ginger, creating a dish that tantalizes the taste buds and leaves you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN BAKED CHICKEN

Hawaiian Baked Chicken image

"Here's a sweet and tangy way to dress up chicken," suggests Leona Callen from Anna Maria, Florida. "Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

12 boneless skinless chicken thighs (about 3 pounds)
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1/4 cup sherry or chicken broth
1/4 cup spicy brown mustard
1/4 cup honey
2 tablespoons butter, melted
1/2 teaspoon paprika

Steps:

Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.

Nutrition Facts : Calories 0g sugar total.

BAKED CHICKEN WINGS HAWAIIAN

Baked Chicken Wings Hawaiian image

This recipe comes from cooks.com. PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe make it unique and SO delicious! MAKE A LOT, because they are so easy to make! THESE WILL GO FAST.

Provided by Iddy Bitty

Categories Chicken

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs chicken wings
1/2 cup soy sauce
1/4 cup melted butter, melted
1/4 cup water (The water can be substituted for Pineapple juice or other fruit juices that will give it a kick.)
2 cloves garlic, minced (Add more if you are a garlic lover)
1/2 cup onion, minced
3 tablespoons brown sugar
1 teaspoon dry mustard
1 tablespoon ginger, minced

Steps:

Combine all ingredients, minus the chicken wings.
Marinate chicken wings overnight.
Bake at 350 degrees for 45 minutes.

HAWAIIAN BAKED CHICKEN

Hawaiian Baked Chicken image

Make and share this Hawaiian Baked Chicken recipe from Food.com.

Provided by megmac098

Categories Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 boneless skinless chicken thighs (4 ounces each)
2 (8 ounce) cans unsweetened crushed canned pineapple, undrained
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup spicy brown mustard
1/4 cup honey
2 tablespoons butter, melted
1/2 teaspoon paprika

Steps:

Put Chicken in a shallow baking dish coated with nonstick cooking spray.
In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
spoon over chicken.
sprinkle paprika.
bake uncovered at 400 degrees for 35-45 minutes.

Nutrition Facts : Calories 314.1, Fat 9.7, SaturatedFat 3.8, Cholesterol 124.7, Sodium 266.5, Carbohydrate 20.2, Fiber 1, Sugar 18, Protein 28

HAWAIIAN BAKED CHICKEN

Hawaiian Baked Chicken image

When I was a young girl my mother made a much more simplistic version of this recipe on a regular basis. It's inexpensive with very few ingredients. I have since taken her basic recipe and reworked the sauce to make it more to my taste. This sauce is to die for and is best served over white rice. Thanks mom :)

Provided by Dawn Whitted

Categories Chicken

Time 1h20m

Number Of Ingredients 17

Ingredients

1 large whole chicken cut up, or chicken thighs trimmed
1 large can pineapple chunks
1 small onion
1 small red bell pepper
1 small green bell pepper
1 clove garlic, minced
pinch salt and pepper
SAUCE
1/2 jar(s) sweet & sour sauce, kikkoman
1/4 c brown sugar
1 Tbsp white or rice wine vinegar
1 Tbsp soy sauce, low sodium
1 clove garlic, minced
1/4 c catsup
1 pinch ground ginger
1/4 tsp onion power
1 can(s) crushed pineapple

Steps:

1. Prepare approximately 2.5 lbs chicken pieces by trimming, rinsing and pat them dry. Place in 8x13 glass baking dish sprayed with nonstick cooking spray. Season Chicken with salt and pepper.
2. Drain pineapple chunks reserving juice for another application. Spread pineapple chunks over chicken.
3. In medium sauce pan combine vinegar, brown sugar, sweet & sour sauce, soy sauce, catsup, minced garlic clove, ginger, crushed pineapple & onion powder together. Bring to a simmer for 5 minutes and shut heat off.
4. While sauce is cooling cut the remaining veggies into bite size pieces and sprinkle evenly over chicken pieces.
5. Pour sauce over chicken pieces and cover with foil.
6. Bake at 350 degrees for 1 hour then remove foil & bake for 20 more minutes to carmelize and thicken sauce slightly. Remove from oven and let stand for 10 minutes. As the dish sets the sauce will thicken slightly more and the chicken will become moist, tender and juicy.
7. Serve chicken with white rice topped with sauce, pineapple & veggies. I also serve a side salad with this.

Tips:

To achieve a crispy skin, pat the chicken dry with paper towels before baking.
For a more flavorful chicken, marinate it in the pineapple-soy sauce mixture for at least 30 minutes before baking.
If you don't have brown sugar, you can use granulated sugar instead.
Be sure to use fresh pineapple chunks for the best flavor.
If you don't have time to make the pineapple-soy sauce from scratch, you can use a store-bought teriyaki sauce instead.
Serve the chicken with rice, vegetables, or your favorite sides.

Conclusion:

This Hawaiian Baked Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the pineapple-soy sauce adds a sweet and tangy flavor. This recipe is sure to be a hit with your family and friends.

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