Best 3 Hawaiian Bacon Pineapple Breakfast Bake Recipes
Indulge in a delightful culinary journey with our Hawaiian Bacon Pineapple Breakfast Bake, a captivating dish that tantalizes taste buds with its harmonious blend of sweet and savory flavors. This breakfast bake is a symphony of textures, featuring crispy bacon, juicy pineapple, and fluffy eggs, all enveloped in a blanket of melty cheese. It's a perfect way to start your day or impress your loved ones with a special brunch. Our curated collection of recipes offers a range of variations, ensuring there's something for every palate.
Our classic Hawaiian Bacon Pineapple Breakfast Bake recipe captures the essence of this beloved dish, with step-by-step instructions and a list of simple ingredients. For those seeking a healthier option, our Low-Carb Hawaiian Bacon Pineapple Breakfast Bake is a guilt-free delight, featuring a cauliflower crust and reduced-fat cheese. If you're craving a vegetarian version, our Vegetarian Hawaiian Bacon Pineapple Breakfast Bake swaps bacon for crispy tofu, creating a flavorful and protein-packed alternative. And for those with gluten sensitivities, our Gluten-Free Hawaiian Bacon Pineapple Breakfast Bake uses gluten-free bread or biscuit mix, ensuring everyone can enjoy this delectable dish.
Each recipe is meticulously crafted to deliver an unforgettable breakfast experience. Transport your taste buds to the tropics with our Hawaiian Bacon Pineapple Breakfast Bake, indulge in a healthier option with our Low-Carb variation, savor the plant-based goodness of our Vegetarian version, or relish the gluten-free delight of our Gluten-Free recipe. Whichever you choose, you're in for a culinary treat that will brighten your mornings and leave you craving more.
HAWAIIAN BACON & PINEAPPLE BREAKFAST BAKE
Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. -Katie Osborn, Toledo, Ohio
Provided by Taste of Home
Categories Brunch
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 308 calories, Fat 15g fat (7g saturated fat), Cholesterol 167mg cholesterol, Sodium 669mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
LARGE FAMILY HAWAIIAN BACON & PINEAPPLE BREAKFAST CASSEROLE
Prepare a sweet and savory meal with this Large Family Hawaiian Bacon & Pineapple Breakfast recipe. The pineapple's sweetness goes perfectly with the bacon's wholesome taste to provide the perfect experience for your taste buds.
Provided by Jamerrill Stewart
Categories Breakfast
Time 1h10m
Yield 2 9x13 Casserole Dishes
Number Of Ingredients 10
Steps:
- Prepare two 9x13 casserole dishes with nonstick cooking spray. Divide the torn rolls between the casserole dishes, covering the bottom but not pressing together.
- Over the rolls, layer the ham, bacon, pineapple, and cheese.
- Whisk together the eggs, milk, mustard, worcestershire sauce, salt, and pepper.
- Divide and pour the egg mixture over the rolls.
- Cover and refrigerate overnight or freeze up to 3 months.
- When ready to cook, remove the casseroles from the refrigerator as the oven preheats (about 30 minutes.) Preheat the oven to 350 degrees. Bake for 45 to 55 minutes or until the eggs are set.
Nutrition Facts : ServingSize 1 cup, Calories 354, Sugar 9.3 g, Sodium 512.6 mg, Fat 20.9 g, SaturatedFat 9 g, TransFat 0.3 g, Carbohydrate 21.7 g, Fiber 1.1 g, Protein 19.2 g, Cholesterol 185.2 mg
BACON WRAPPED PINEAPPLE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Provided by Paul E Hamilton
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g
Tips:
- For the best flavor, use fresh pineapple. If you only have canned pineapple, be sure to drain it well before using.
- Use a good quality bacon. Thick-cut bacon will hold up better in the baking process.
- Don't overcook the eggs. They should be set, but still slightly runny in the center.
- Serve the breakfast bake immediately with your favorite toppings, such as salsa, sour cream, or avocado.
Conclusion:
This Hawaiian bacon pineapple breakfast bake is a delicious and easy way to start your day. It's perfect for a weekend brunch or a special occasion breakfast. The combination of sweet pineapple, salty bacon, and creamy eggs is irresistible. Plus, it's a great way to use up leftover pineapple. So next time you're looking for a new breakfast recipe, give this one a try. You won't be disappointed!
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