Best 3 Hawaiian Apple Pineapple Crumble Recipes
Indulge in a tropical paradise with our delectable Hawaiian Apple Pineapple Crumble, a harmonious blend of sweet and tangy flavors. This delightful dessert showcases a delectable filling of juicy pineapple and crisp apples, enveloped in a buttery, crumbly topping. Savor the burst of tropical flavors with each bite, as the pineapple's sweetness dances with the apples' tartness, creating a symphony of flavors. Our article presents two irresistible variations of this classic crumble: a traditional version and a gluten-free alternative, catering to diverse dietary preferences. Embark on a culinary journey to the islands with this tantalizing treat, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE RHUBARB CRUMBLE PIE
This is a surprisingly different (and good) rhubarb pie. It's very tropical like and super easy to put together! I always use recipe#45268 for my pie crust and it comes out perfect every time!
Provided by Brooke the Cook in
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine rhubarb and cornstarch, set aside.
- Roll out pie crust into 8 inch pie plate.
- Pour rhubarb and cornstarch mixture into prepared crust.
- Combine sugar and Splenda; sprinkle over rhubarb mixture.
- Top evenly with drained pineapple.
- Prepare Topping: combine sugars, flour and oats, then cut in butter using a pastry cutter until mixture resembles coarse crumbs.
- Sprinkle topping over pineapple.
- Cover edges of pie with foil and bake at 350 for 25 minutes.
- Remove foil and continue baking for an additional 25-30 minutes until topping is golden.
- Cool completely on wire rack. Store leftovers in fridge.
APPLE PINEAPPLE CRISP
In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish., In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
PINEAPPLE CRUMBLE
When I saw this recipe in Appeal magazine, I knew that I had to try it. I love trying things that are "just a bit different". I served this warm with some vanilla ice cream. My DH said that it reminded him of Hawaii!!! This could be made easier by using 3 cans of pineapple chunks with their own juice
Provided by Abby Girl
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Weight the diced pineapple and reserve 1 lb for the crumble. Process enough of the remaining pineapple, including the chopped core, in a food processor or juicer to obtain 1/4 cup juice, saving remaining juice for another use.
- Heat butter in a large saucepan and add the reserved 1 lb pineapple, 3 T of the sugar and vanilla. Saute over medium heat for 5 minutes. Transfer to a bowl. Place the reserved 1/4 cup pineapple juice, remaining 1 T sugar, lemon juice, rum and cornstarch mixture in a small saucepan.
- Cook over low heat, stirring constantly, until mixture thickens and clears. Add juice mixture to cooked pineapple and stir well to mix.
- To make crumble topping: Combine flour, sugar, vanilla and butter in a food processor. Pulse until mixture resembles bread crumbs; do not over mix.
- Preheat oven to 350. Transfer cooked pineapple mixture into a large dish. Sprinkle with the crumb topping and bake until golden brown, about 30 - 40 minutes.
- Serve warm.
Tips:
- Use fresh fruits: Fresh apples and pineapple will give your crumble the best flavor. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
- Bake the crumble until the topping is golden brown and the fruit is bubbling: This will ensure that the crumble is cooked through.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream: This will make the crumble even more delicious.
Conclusion:
This Hawaiian apple pineapple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, pineapple, and crunchy crumble topping is sure to please everyone. So next time you're looking for a special treat, give this recipe a try.
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