Best 2 Hawaiian Appetizer Quesadillas Recipes

Embark on a culinary journey to the vibrant islands of Hawaii with our enticing Hawaiian appetizer quesadillas. These delectable treats offer a harmonious blend of tropical flavors and textures, capturing the essence of Aloha spirit.

Indulge in the classic Hawaiian quesadilla, a symphony of juicy pulled pork, melted cheese, and sweet pineapple, all wrapped in a warm tortilla. Experience the tangy delight of the teriyaki chicken quesadilla, where succulent chicken is marinated in a homemade teriyaki sauce and paired with crisp vegetables.

For a vegetarian twist, savor the savory black bean and corn quesadilla, a delightful combination of black beans, corn, bell peppers, and cheese. Craving something seafood-inspired? Dive into the flavorful shrimp and avocado quesadilla, featuring succulent shrimp, creamy avocado, and a zesty pico de gallo salsa.

Each recipe is meticulously crafted to provide a unique taste experience, tantalizing your taste buds with the vibrant flavors of Hawaii. Whether you're hosting a tropical-themed party or seeking a delightful appetizer to impress your guests, these Hawaiian appetizer quesadillas are sure to transport you to paradise with every bite.

Let's cook with our recipes!

HAWAIIAN APPETIZER QUESADILLAS

Hawaiian Appetizer Quesadillas image

Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 32

Number Of Ingredients 6

Ingredients

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
Cooking spray
1 cup finely chopped cooked Canadian bacon (about 5 oz)
1/2 cup crushed pineapple (from 8-oz can), well drained
1 cup finely shredded Mexican cheese blend (4 oz)
1/2 cup mango or peach salsa, if desired

Steps:

Move oven rack to lowest position; heat oven to 400°F. Spray 1 side of 4 tortillas with cooking spray. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese and remaining tortillas. Spray tops of tortillas with cooking spray. Place another cookie sheet on top of tortillas; press down.
Bake on bottom oven rack 8 to 10 minutes or until bottom tortillas are golden brown. Turn cookie sheets and quesadillas over. Bake about 5 minutes longer or until bottoms are golden brown and cheese is melted. Cut into 8 small wedges; serve warm with salsa.

Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 160 mg, Sugar 0 g, TransFat 0 g

HAWAIIAN APPETIZER QUESADILLAS

Hawaiian Appetizer Quesadillas image

Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.

Provided by Judikins

Categories Pineapple

Time 35m

Yield 32 appetizers

Number Of Ingredients 6

Ingredients

1 (11 1/2 ounce) package flour tortillas (8)
cooking spray
1 cup finely chopped cooked Canadian bacon (~5 oz.)
1/2 cup crushed pineapple, well drained
1 cup finely shredded Mexican blend cheese (~4 oz.)
1/2 cup mango salsa or 1/2 cup peach salsa

Steps:

Place oven rack to lowest position; heat oven to 400°F.
Spray 1 side of 4 tortillas with cooking spray.
On large cookie sheet, place tortillas, (sprayed sides down) overlapping in center so tortillas do not hand over edge of sheet.
Top evenly with bacon, pineapple, cheese and remaining tortillas.
Spray tops of tortillas with cooking spray.
Place another cookie sheet on top of tortillas; press down.
Bake on bottom oven rack 8-10 minutes or until bottom tortillas are golden brown.
Turn cookie sheets and quesadillas over.
Bake about 5 minutes longer of until bottoms are golden brown and cheese is melted.
Cut into 8 small wedges; serve warm with salsa.

Tips:

To save time, use pre-shredded cheese and pre-cooked chicken.
If you don't have a quesadilla maker, you can use a large skillet or griddle.
Be careful not to overfill the quesadillas, or they will be difficult to fold and seal.
Serve the quesadillas immediately with your favorite dipping sauce.

Conclusion:

Hawaiian appetizer quesadillas are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be served as a main course. With their combination of sweet and savory flavors, these quesadillas are sure to be a hit with everyone who tries them.