Best 3 Hawaiian Ahi Poke Recipes

**Hawaiian Ahi Poke: A Culinary Journey to Paradise**

In the vibrant tapestry of Hawaiian cuisine, Ahi Poke stands as a beacon of culinary delight. This traditional dish, rooted in the rich history and culture of the islands, embodies the essence of simplicity, freshness, and bold flavors. Ahi Poke is a celebration of the ocean's bounty, showcasing the pristine quality of Hawaiian ahi tuna, artfully combined with a symphony of fresh ingredients. This versatile dish takes on various forms, ranging from classic preparations to contemporary interpretations, each offering a unique taste adventure. Embark on a culinary journey to paradise as we explore the tantalizing recipes featured in this article. Discover the secrets of creating authentic Hawaiian Ahi Poke, from selecting the finest ahi tuna to mastering the delicate balance of flavors. Experience the vibrant flavors of Spicy Ahi Poke, where the heat of chili peppers dances with the coolness of cucumber and avocado, creating a symphony of taste. Delight in the simplicity of Shoyu Ahi Poke, where the rich umami of soy sauce and sesame oil enhances the natural sweetness of the ahi tuna. Explore the tropical allure of Limu Ahi Poke, where the briny tang of seaweed mingles with the sweetness of pineapple and the crunch of kukui nuts. Prepare to be captivated by the culinary artistry of Ahi Poke, a dish that embodies the spirit of aloha and invites you to savor the essence of Hawaii.

Here are our top 3 tried and tested recipes!

CHEF JOHN'S HAWAIIAN-STYLE AHI POKE

Chef John's Hawaiian-Style Ahi Poke image

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.

Provided by Chef John

Categories Seafood Fish Tuna

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
⅓ cup thinly sliced green onions, plus more for serving
2 tablespoons crushed, roasted macadamia nuts
1 tablespoon finely crumbled dried seaweed
½ teaspoon hot red pepper flakes
½ teaspoon kosher salt, or to taste
1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
1 teaspoon toasted sesame seeds
1 dash Lemon juice, lime juice, or seasoned rice vinegar

Steps:

Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g

HAWAIIAN AHI POKE

Hawaiian Ahi Poke image

Provided by Food Network

Categories appetizer

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

4 to 5 pounds raw Ahi tuna, cut into 1-inch cubes
1/4 cup sesame oil
1 tablespoon Hawaiian sea salt
1/2 long seedless cucumber, cored and diced
1/2 sweet onion, diced
4 ounces ogo seaweed, coarsely chopped, or any finely shredded dry seaweed
1/2 cup inamona (roasted kukui nut), or any finely crushed nut
1 teaspoon red chile flakes
1 tablespoon minced garlic
1 teaspoon hot sauce

Steps:

Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.

HAWAIIAN AHI TUNA POKE

HAWAIIAN AHI TUNA POKE image

Categories Fish

Number Of Ingredients 5

Ingredients

2 pounds fresh tuna steaks, cubed
1/2 cup soy sauce
3/4 cup chopped green onions 2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1/2 tablespoon crushed red pepper (optional)

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving.

Tips:

Use fresh, high-quality ahi tuna. Look for tuna that is bright red and firm to the touch.
Cut the tuna into small cubes. This will help the marinade to penetrate the fish more easily.
Use a good quality soy sauce. A dark, aged soy sauce will give the poke a more complex flavor.
Don't over-marinate the tuna. 30 minutes is usually long enough, but you can marinate it for up to overnight if you like a stronger flavor.
Serve the poke with a variety of toppings and sides. Some popular options include avocado, cucumber, seaweed salad, and rice.

Conclusion:

Hawaiian ahi poke is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With its fresh, flavorful ingredients and endless possibilities for toppings and sides, poke is a dish that everyone will enjoy. So next time you're looking for something new and exciting to try, give Hawaiian ahi poke a try. You won't be disappointed!