Best 5 Hawaii Five O So Good Ice Cream Recipes
Embark on a tropical culinary journey with our tantalizing Hawaii Five-O So Good Ice Cream extravaganza! Immerse your taste buds in a symphony of flavors inspired by the Aloha State. From the classic Macadamia Nut Ice Cream, a harmonious blend of roasted macadamia nuts and creamy vanilla, to the luscious Lilikoi Ice Cream, a vibrant fusion of tangy passion fruit and velvety coconut milk. We'll also introduce you to the refreshing Pineapple Upside Down Ice Cream, a delightful twist on the classic dessert, and the exotic Haupia Ice Cream, a Hawaiian specialty made with coconut milk and kukui nut. Get ready to transport your palate to the beautiful islands of Hawaii with these irresistible ice cream treats!
Here are our top 5 tried and tested recipes!
HAWAII FIVE-O
This is a dangerously delicious beverage with vanilla vodka, Grand Marnier, pineapple and lime juice. Book 'em Danno.
Provided by LSHERIDAN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a glass over ice, combine vodka and Grand Marnier. Fill glass with pineapple juice and squeeze lime wedge on the top.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 29 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 23.9 g
HAWAIIAN ICE CREAM
This ice cream takes a bit more time than others, but its well worth it! Cooking time is freezing time.
Provided by VeggieCook98
Categories Ice Cream
Time 20m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Whisk Milk and Sugar together until Sugar is dissolved.
- Stir in Cream, Vanilla, Coconut, Pineapple, and Banana.
- Puree in blender until still slightly chunky.
- Freeze in ice cream maker according to manufactures directions. Freeze until hard in the freezer.
- Enjoy!
HAWAII FIVE-O SO GOOD ICE CREAM
Pineapple and dragon fruit combined with a caramel - made from that popular canned luncheon meat - results in a refreshing pop of Hawaiian flavors that melts in your mouth. Literally. 5 ingredients and 5 steps later, this could be yours!
Provided by Soup Loving Nicole
Categories Pineapple Desserts
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.
- Place pineapple, heavy whipping cream, and 1/2 cup of brown sugar in a blender or food processor; blend until smooth, about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.
- Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly, about 5 minutes. Remove from heat and let cool.
- While the meat caramel is cooling, pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add dragon fruit in the last 5 minutes of churning.
- Pour the ice cream into an airtight, freezer-safe bowl. Fold in the meat caramel. Freeze until firm, about 4 hours.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 41.3 g, Cholesterol 98.9 mg, Fat 29.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 16.3 g, Sodium 368.4 mg, Sugar 16.7 g
GOODIE GOODIE ICE CREAM
This a local favorite, kind of between a rich ice cream and a sorbet. I haven't tried this recipe but I have had the ice cream at one of our local whole-in-the-walls before they closed up. This particular recipe comes from the Island Style Cook Book put out by the Friends of A. Kobayashi. Time does not include second freezing time.
Provided by marisk
Categories Frozen Desserts
Time 5h5m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients with whisk and blend well.
- Pour in a deep plastic container with cover.
- Freeze for 5 hours.
- Mix again with fork.
- Re-freeze.
- Enjoy!
HAWAII FIVE-O COCKTAIL
This tropical drink is from Safeway's website, posted by LSheridan. It's really delicious, with a wonderful Hawaiian flair to it. I garnished our drinks with skewer that had a pineapple chunk and a red cherry on it, but I think a wedge of lime or orange segment would be a great garnish, too.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add several ice cubes to a tall Collins glass. Pour vodka and orange liqueur over the ice.
- Fill glass with pineapple juice, and then squeeze the lime wedge on the top.
- If desired, garnish with a skewer with a pineapple chunk and a red cherry.
Nutrition Facts : Calories 131.8, Fat 0.2, Sodium 2.9, Carbohydrate 16.7, Fiber 0.5, Sugar 12.4, Protein 0.5
Tips:
- Use fresh, ripe fruit: This will give your ice cream the best flavor. Frozen fruit can be used, but it will not be as flavorful.
- Don't over-churn the ice cream: Over-churning can make the ice cream icy and grainy. Churn the ice cream until it is thick and creamy, but still soft.
- Chill the ice cream base before churning: Chilling the ice cream base will help it churn faster and smoother.
- Use a good quality ice cream maker: A good quality ice cream maker will make a big difference in the quality of your ice cream. Look for an ice cream maker that has a powerful motor and a sturdy construction.
- Store the ice cream in an airtight container: This will help to keep the ice cream fresh and prevent it from getting freezer burn.
Conclusion:
Making homemade Hawaii Five-O ice cream is a fun and easy way to enjoy a delicious and refreshing treat. With just a few simple ingredients, you can create a creamy and flavorful ice cream that is perfect for any occasion. So next time you're craving something sweet, give this recipe a try!
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