Best 3 Hawaii Chicken Recipes
Tantalize your taste buds with the delightful flavors of Hawaii Chicken, a culinary journey that blends the vibrant spirit of the islands with the savory goodness of chicken. This delectable dish promises an explosion of taste, featuring tender chicken marinated in a harmonious blend of soy sauce, brown sugar, and pineapple juice, infusing each bite with a sweet and savory symphony.
Embark on a culinary adventure with our collection of meticulously curated Hawaii Chicken recipes, each offering a unique twist on this classic dish. From the simplicity of our "Easy Hawaii Chicken" recipe, perfect for weeknight dinners, to the tantalizing "Huli Huli Hawaii Chicken," bursting with the bold flavors of grilled pineapple, we have something to satisfy every palate.
Indulge in the tropical essence of our "Hawaiian Chicken with Pineapple Salsa," where fresh pineapple, tomatoes, and cilantro dance together in a refreshing salsa, complementing the succulent chicken. Experience the burst of heat in our "Spicy Hawaiian Chicken," where a blend of chili peppers and Sriracha adds a fiery kick to the traditional flavors.
For those seeking a healthier alternative, our "Healthy Hawaii Chicken" recipe utilizes Greek yogurt and honey to create a lighter yet equally flavorful marinade. And for a taste of authentic Hawaiian luau, try our "Hawaiian Chicken Luau Style," where tender chicken is slow-cooked in a flavorful broth infused with coconut milk and spices.
No matter your culinary preferences, our Hawaii Chicken recipes are sure to transport you to the shores of paradise with every bite. Join us on this delectable journey and discover the irresistible charm of this iconic dish.
HAWAII CHICKEN
Baked chicken pieces with a pineapple soy sauce, for a delicious taste of the islands! I like to serve this over rice or, better yet, chow mein noodles. Aloha!
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. Place chicken in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 45 minutes.
- To Make Sauce (while chicken bakes): In the same large skillet, saute onion and green bell pepper for about 5 minutes, until translucent. Add the pineapple, soy sauce and brown sugar. Mix together cornstarch and chicken stock and add to skillet. Stir all together and let simmer for 3 minutes until thick and clear. Pour sauce over chicken and bake 10 more minutes until tender.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 13.5 g, Cholesterol 170.3 mg, Fat 45.3 g, Fiber 1.1 g, Protein 43.1 g, SaturatedFat 11.2 g, Sodium 1216.2 mg, Sugar 9.3 g
CHICKEN HAWAII
Categories Milk/Cream Chicken Ginger Sauté Quick & Easy Curry Cinnamon Gourmet
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Pat chicken dry and sprinkle with 1/2 teaspoon salt.
- Heat oil in a 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then brown chicken in batches (without crowding), turning over occasionally, 8 to 10 minutes per batch. Transfer to a plate as cooked, reserving fat in pot.
- Add onion, ginger, garlic, cinnamon sticks, and bay leaf to fat in pot and cook, stirring occasionally, until onion is browned, about 5 minutes. Add curry powder and flour and cook over moderately high heat, stirring, 1 minute. Stir in sugar (if using), coconut milk, and remaining 1/2 teaspoon salt and bring to a boil, stirring and scraping up any brown bits from bottom of pot. Return chicken and any juices accumulated on plate to pot, then reduce heat and simmer, covered, stirring occasionally, until chicken is cooked through, about 20 minutes. Discard cinnamon sticks and bay leaf. Season with salt, then transfer to a shallow serving dish.
- Serve chicken over rice and topped with remaining accompaniments.
HAWAII STUFFED CHICKEN BREASTS
Make and share this Hawaii Stuffed Chicken Breasts recipe from Food.com.
Provided by SB61287
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400@. Mix hot water & margarine in a bowl, stir in stuffing mix, pepper and 1/2 of the pineapple & 1/2 of the juice. Spoon mix evenly on the chicken; roll tightly, secure with toothpicks. Place in 9x9 casserole with remaining stuffing in center of dish. Mix remaining pineapple, juice, sugar, vinegar & ginger. Spoon over chicken. Bake 30 minutes or until totally cooked.
Tips:
- Use fresh ingredients: This will help ensure that your dish is flavorful and delicious.
- Marinate the chicken: This will help tenderize the chicken and infuse it with flavor.
- Cook the chicken over medium heat: This will help prevent the chicken from drying out.
- Use a flavorful sauce: This will help add flavor and moisture to the chicken.
- Serve the chicken with your favorite sides: This could include rice, vegetables, or salad.
Conclusion:
Hawaii Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Hawaii Chicken a try.
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