Best 2 Hawaii Boiled Peanuts Recipes
**Discover the Enticing Flavors of Hawaii Boiled Peanuts: A Culinary Journey through Sweet, Savory, and Spicy Delights**
Embark on a tantalizing culinary adventure with Hawaii boiled peanuts, a beloved snack that captures the vibrant spirit of the Aloha State. These plump and flavorful peanuts are lovingly crafted using a unique boiling technique that infuses them with an irresistible blend of sweet, savory, and spicy notes. Immerse yourself in a symphony of flavors as you explore the diverse recipes featured in this article, each offering a distinct twist on this classic treat. From the subtly sweet Original Recipe to the tantalizingly spicy Hot & Spicy variation, these recipes cater to every palate, promising an unforgettable taste experience. Prepare to be captivated by the harmonious blend of sweet and salty in the Sweet & Salty Delight, or let the aromatic allure of the Garlic & Herb Sensation transport you to a culinary paradise. With step-by-step instructions and insightful tips, these recipes empower you to recreate these delightful snacks in the comfort of your own kitchen. Discover the essence of Hawaii in every bite of these irresistible boiled peanuts, a testament to the state's rich culinary heritage.
INSTANT POT HAWAIIAN BOILED PEANUTS
Hawaiian style boiled peanuts offer a different flavor profile than their Southern counterpart, with star anise and fresh ginger!
Provided by Chrysti Benner
Categories Pressure Cooker {Instant Pot}
Time 1h45m
Number Of Ingredients 5
Steps:
- Rinse and sort the peanuts, discarding any debris or severely cracked shells.
- In the insert pot of the Instant Pot, combine peanuts, salt, star anise, and ginger. Add enough water to cover.
- Place trivet on top of the peanuts and use a heatproof dish to weigh down the trivet. This will help the peanuts stay submerged in liquid.
- Close lid and set the vent to the sealed position. Select a cook time of 80 minutes at high pressure. Once the cook time is complete, allow a natural pressure release.
- When the pressure has released and the valve has dropped, carefully remove the lid. Use tongs to remove the dish and trivet.
- Enjoy warm or allow to cool.
Nutrition Facts : Calories 275 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 22 grams fat, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2839 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
HAWAII BOILED PEANUTS
This is how boiled peanuts are traditionally prepared in Hawaii. It's a little different from the Southern style.
Provided by Chilicat
Categories Lunch/Snacks
Time 1h30m
Yield 1 lb.
Number Of Ingredients 3
Steps:
- Wash peanuts until water is clear. Add water to cover peanuts and soak overnight. Put weight on so that peanuts are soaking.
- Drain and rinse several times until water is clean.
- Add star anise; cover and boil for 30 to 45 minutes, testing to see that peanuts are cooked, but not soft. Do not overcook. Turn off heat, add salt and mix.
- Cover and let stand for approximately 30 to 45 minutes.
Nutrition Facts : Calories 2576.4, Fat 223.8, SaturatedFat 31.1, Sodium 21011.1, Carbohydrate 73.3, Fiber 38.6, Sugar 18, Protein 117.2
Tips:
- Choose fresh, plump peanuts for the best results.
- Soak the peanuts overnight or for at least 8 hours before boiling.
- Use a large pot to boil the peanuts, as they will expand as they cook.
- Add salt, garlic, and other seasonings to the boiling water to flavor the peanuts.
- Boil the peanuts for at least 2 hours, or until they are tender.
- Drain the peanuts and let them cool before serving.
- Serve the boiled peanuts as a snack or side dish.
Conclusion:
Hawaii boiled peanuts are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or simply enjoying at home. With a few simple ingredients and a little time, you can make your own delicious batch of Hawaii boiled peanuts.
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