Best 4 Have Mercy Triple Chocolate Cake Recipes
Indulge in the decadent realm of chocolate with the Triple Chocolate Cake, a symphony of flavors that will tantalize your taste buds. This extraordinary cake features three layers of rich chocolate sponge, each infused with a distinct chocolate personality. The first layer boasts a classic chocolate cake, providing a solid foundation for the chocolate extravaganza. The second layer introduces a luscious chocolate mousse, adding a velvety texture and intense chocolate flavor. The final layer elevates the experience with a decadent chocolate ganache, a glossy and silky topping that completes this chocolate masterpiece.
Prepare to embark on a culinary journey as we delve into the detailed recipes for each component of this Triple Chocolate Cake. Discover the secrets behind the moist and fluffy chocolate sponge cake, the airy and indulgent chocolate mousse, and the irresistibly smooth and glossy chocolate ganache. Whether you're a seasoned baker or a novice in the kitchen, these recipes guide you step-by-step to create this stunning dessert.
Along with the Triple Chocolate Cake, the article offers a collection of equally enticing chocolate recipes. Satisfy your sweet cravings with the Classic Chocolate Cupcakes, featuring moist and tender cupcakes topped with a rich chocolate frosting. Experience the ultimate chocolate indulgence with the Chocolate Lava Cakes, where molten chocolate bursts forth from the center of each individual cake. For a delightful twist, try the Chocolate Chip Cookies, where buttery cookies are studded with chunks of semisweet chocolate.
Immerse yourself in the world of chocolate with these exceptional recipes. Treat yourself, your loved ones, or your friends to the Triple Chocolate Cake, a true celebration of chocolate's versatility and allure. Explore the additional chocolate recipes to satisfy your cravings and create memorable moments.
TRIPLE CHOCOLATE CAKE
This moist triple chocolate cake recipe is made with a chocolate cake mix, choc chips, chocolate instant pudding mix, and chocolate icing.
Provided by The SouthernPlate Staff
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Grease a 12-inch bundt pan by spraying with cooking spray or smearing with solid shortening.
- Combine the cake mix, pudding mix, milk, sour cream, and eggs in a large bowl. Beat on low speed using a stand mixer or electric mixer until moistened and then on high speed for 2 minutes.
- Stir in chocolate chip packet and nuts, then pour the cake batter into the prepared bundt cake pan.
- Bake for 55 to 65 minutes or until a wooden toothpick inserted in the cake comes out clean.
- Cool cake in the bundt cake pan for 15 minutes and then remove from the pan and place on a cake plate.
- Melt the chocolate bar and butter over low heat in a heavy-duty saucepan, stirring until smooth.
- Remove from the heat and then stir in the powdered sugar, milk, and vanilla extract until thin enough to drizzle over the top of the cooled cake.
Nutrition Facts : Calories 604 kcal, ServingSize 1 serving
TRIPLE CHOCOLATE LAYER CAKE
This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will be your favorite too. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. You can also prepare this chocolate layer cake as a sheet cake too. See recipe note.
Provided by Sally
Categories Dessert
Time 4h
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Add the buttermilk and mix until combined. Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin.
- Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean. (Note: Even if they're completely done, the cooled cakes may *slightly* sink in the center. Cocoa powder is simply not as structurally strong as all-purpose flour and can't hold up to all the moisture necessary to make a moist tasting chocolate cake. It's normal!)
- Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy - about 2 minutes. Add confectioners' sugar, cocoa powder, 3 Tablespoons heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Do not over-whip. Add 1/4 cup more confectioners' sugar or cocoa powder if frosting is too thin or 1-2 more Tablespoons of cream if frosting is too thick. (I usually add 1 more.) Taste. Add another pinch of salt if desired.
- If cooled cakes are domed on top, use a large serrated knife to slice a thin layer off the tops to create a flat surface. This is called "leveling" the cakes. Discard or crumble over finished cake. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides. I always use an icing spatula and bench scraper for the frosting. Garnish with chocolate chips, if desired.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
- Cover leftover cake tightly and store in the refrigerator for up to 5 days.
TRIPLE CHOCOLATE CAKE
Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
TRIPLE-CHOCOLATE CAKE
We understand that for true chocolate lovers, regular chocolate cake is just not enough. That's why we created this rich and dreamy dessert with not one, not two, but three chocolate elements all in one heavenly cake. The luscious cake base is infused with melted, semisweet chocolate chips and baked to perfection before being topped with a silky-smooth chocolate glaze. A white chocolate drizzle decorates the luxurious cake for a triple-chocolate treat that simply tastes like a dream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease 9-inch round cake pan. In 2-quart heavy saucepan, melt 1 cup of the chocolate chips and 1/2 cup butter over low heat, stirring constantly; cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
- In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites. Spread in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean (top will appear dry and cracked). Cool 10 minutes. Run knife around edge of pan to loosen; remove cake from pan to cooling rack. Cool completely, about 1 hour. Place cake on serving plate.
- In 1-quart saucepan, heat remaining 1/2 cup chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until chocolate chips are melted. Spread over top of cake, allowing some to drizzle down side.
- In 1-quart saucepan, melt glaze ingredients over low heat, stirring constantly. Drizzle over top of cake.
Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 100 mg, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 95 mg
Tips:
- Mise en place: Before you start baking, measure and gather all of your ingredients and equipment. This will help you stay organized and ensure that you don't miss anything.
- Use high-quality chocolate: The quality of your chocolate will have a big impact on the flavor of your cake. Use the best chocolate you can afford.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Chill the cake before serving: This will help the frosting firm up and make it easier to slice.
Conclusion:
This triple chocolate cake is a decadent and delicious dessert that is perfect for any occasion. It is rich, moist, and full of chocolate flavor. The frosting is creamy and smooth, and it perfectly complements the cake. If you are looking for a show-stopping dessert, this triple chocolate cake is the perfect choice.
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